Coffee News
Latest articles, industry insights and brewing guides
What Makes Jamaican Blue Mountain Coffee Special?
Blue Mountain coffee offers balanced sweetness, mild acidity, and almost no bitterness. Learn why it’s rare, expensive, and so uniquely smooth.
How Caffeine Boosts Memory Retention After Learning
A study shows caffeine taken after learning helps recall similar images better. Discover the timing and dose that strengthens long-term memory.
How to Brew Great Coffee in a Siphon Pot
Follow these 25 essential steps for consistent, high-quality siphon coffee with proper temperature, grind, and technique.
Arabica, Robusta & Liberica: Key Coffee Variety Facts
Compare yield, caffeine, growing conditions and flavor of Arabica, Robusta and Liberica coffee varieties. All key numbers included.
How to Make Matcha Coffee: A Japanese-Style Specialty Drink
Learn how to make authentic matcha coffee with deep-roast pour-over, sugar, whipped cream, and just the right amount of matcha powder.
Two Low-Calorie Coffee Drinks That Support Weight Loss
These two easy-to-make drinks—coffee with soy milk and ginger black tea—can help reduce bloating, boost metabolism, and support weight loss without strict diets.
Lincang Coffee Moves Into the Specialty Era
Lincang has been officially recognized as China’s first premium coffee bean demonstration zone, supported by national bodies to boost high-quality Arabica production.
Harbin’s First Startup-Focused Coffee Shop Opens in Northeast China
Harbin’s Many People Coffee is Northeast China’s first entrepreneurship-themed café, offering free workspace, mentorship, and investor connections since 2014.
Arabica Coffee Futures Hit 14-Year Volatility High
Arabica coffee futures' 60-day historical volatility hit 55.93, a 14-year peak, amid shifting Brazil weather forecasts. Here’s what it means for prices.
Yunnan Coffee Prices Soar as Production Falls 40%
Yunnan coffee prices hit 20-year highs in February, but production dropped nearly 40% to under 60,000 tons due to drought, pests, and frost.
Why China’s Coffee Prices Just Jumped 92%
After two years of low prices, Yunnan coffee bean prices have surged to $3.60 per pound. But will the boom last? Here’s what the data shows.
Yunnan Coffee Prices Jump 86% Amid Global Shortage
Brazil’s drought pushed global arabica futures to two-year highs. Yunnan coffee bean prices have surged 86% since December to nearly 26 yuan/kg.
Arabica Coffee Futures Hit 2-Year High Amid Drought Concerns
Arabica coffee futures hit a two-year high at $2.0890 per pound, driven by dry weather in Brazil. Robusta hit a one-year peak too.
Why Your Coffee Craving Might Be in Your Genes
Dutch research links coffee preference to genetic differences in caffeine metabolism, with two key liver enzymes playing a role.
How Caffeine May Help Prevent Skin Cancer
New research shows caffeine helps clear UV-damaged skin cells, reducing tumor risk by up to 69% in mice. Here’s what that means for coffee drinkers.
How Yunnan’s Ning’er County Became a Coffee Growing Hub
Ning’er County’s Yunnan Arabica production hit 4,500 tonnes in 2010, with plans to reach 10,000 tonnes annually by 2015. Here’s how the region built its coffee sector.
How Mushroom Mogul Built a Thriving Coffee Estate in China
A Taiwanese entrepreneur pivoted from mushroom farming to coffee cultivation, creating a 300-acre estate and museum in Fujian's coffee belt.
World’s Fastest Coffee-Powered Car Hits 107 km/h
A British engineer built a coffee-waste-powered vehicle that reached 66.5 mph (107 km/h), setting the speed record for a car fueled by coffee grounds.
Spicy Coffee: How Danish Champion Created 'Ma La' Coffee
A Danish World Barista Championship winner created a spicy coffee with red chili flakes. Now a Chongqing café serves it in three heat levels.
How Caffeine and Coffee Aroma Boost Brain Function
Caffeine kicks in 10 minutes after drinking coffee, lasting 2–3 hours, while coffee aroma alone can boost mood and focus even without ingestion.