Coffee News
Latest articles, industry insights and brewing guides
Does Coffee Prevent or Cause Cancer?
Coffee contains compounds that may lower cancer risk, but roasting produces a possible carcinogen. Here’s what the science really says.
How Much Caffeine Is Too Much? Health Risks of Daily Coffee
Daily caffeine intake may raise blood pressure, increase diabetes risk, and boost mortality from heart disease. But moderate coffee also lowers stroke risk.
Nestlé’s New Capsule Tea Machine Makes Brewing Effortless
Nestlé Japan’s SPECIAL.T capsule tea machine brews a perfect cup with the press of a button—controlling water temp, brew time, and tea amount automatically.
Nestlé Invests $14M in Yunnan Coffee Hub in Pu’er
Nestlé is building a $14 million coffee center in Pu’er, Yunnan, aiming to boost local sourcing and global market access for Yunnan-grown arabica.
Starbucks Buys First Farm to Fight Coffee Rust
Starbucks has purchased its first-ever coffee farm in Costa Rica to develop disease-resistant varieties and test rust control methods.
Daily Coffee Habit May Harm Liver in Some People
Drinking more than one cup of coffee daily can damage liver function in people with poor caffeine metabolism, especially Asians.
How to Control Coffee Woodborer, a Key Plant Pest
Learn how to identify and manage the coffee woodborer, a pest that damages stems with clear lifecycle stages and effective treatment options.
8 Unexpected Uses for Coffee Beyond Drinking
From deodorizing your fridge to exfoliating skin, here are 8 practical ways to use coffee and coffee grounds around the house.
Zhengzhou’s Brewing Coffee Battle Heats Up
Major chains and indie shops clash as Zhengzhou’s coffee scene expands rapidly, with over 100 small cafes and global brands entering the market.
Indonesian Coffee Exports to China Grow 20% Annually
Indonesia's coffee exports to China are rising 20% yearly, while local brand Kopi Kenangan sees 30–40% growth since 2012.
Specialty Coffee Beans Outperform as Global Market Slumps
Global coffee prices fell for three years but turned in 2024—only specialty beans held strong, selling at triple the price of commercial grades.
Why Specialty Coffee Prices Stay Strong While Others Fall
Premium specialty coffee beans avoided the 3-year market slump, holding steady prices driven by quality and consumer demand.
Seoul Has More Starbucks Stores Than Any Other City
With 284 locations, Seoul beats New York, Shanghai, and even Seattle for the most Starbucks stores in a single city.
Singapore Kopitiams Promote Traditional Chinese Ethics
Two Singaporean coffee shops display quotes from the Chinese classic 'Di Zi Gui' to teach values to customers, especially children.
Brisbane’s Global Café Explores Human Future Through Coffee
Brisbane’s Global Café initiative will host cross-disciplinary dialogues on life, cities, and tech ahead of the November G20 summit.
How Yunnan Coffee Became a Global Player
Yunnan produces under 5% of global coffee, but aims higher. Learn how it's evolving beyond bulk exports toward specialty recognition.
Coffee and Tea Linked to Lower Kidney Cancer Risk
Drinking three or more cups of coffee daily may lower kidney cancer risk by 16%, while one cup of tea reduces it by 15%, per Harvard research.
How Costa Coffee Took On Starbucks in China
Costa opened its 100th store in China at Beijing Capital Airport’s T3 terminal, once Starbucks’ most profitable location in North China.
How Italians Mix Espresso and Milk in Classic Coffee Drinks
Discover how Italians make classic milk-based coffee drinks like lattes, iced lattes, and caramel lattes with ratios, temperatures, and layering tips.
Why Jamaican Blue Mountain Coffee Tastes So Pure
Learn the strict farming, processing, and roasting steps that make Jamaica Blue Mountain coffee famously smooth and balanced.