Coffee Farm
Latest articles, industry insights and brewing guides
Mexico's Specialty Coffee Regions and Key Bean Varieties
Explore Mexico’s top coffee-growing regions, key bean types like Maragogipe, and why much of its washed coffee heads to the U.S.
What Makes Peruvian Coffee Unique? Flavor & Origin Guide
Discover the smooth, nutty profile of Peruvian coffee, grown in the Andes and northern valleys. Learn why it’s loved for its balanced acidity.
Ecuador Coffee Guide: Galapagos & Mainland Origins
Learn about Ecuador’s unique coffee regions, including the famed Galapagos Islands, and why its blends of Arabica and Robusta remain lesser-known.
Guatemala SL28 Natural Process from Plan del Guayabo Estate
Explore the winey natural SL28 from Guatemala’s Plan del Guayabo estate, grown at 1675m with complex tropical and dried fruit flavors.
Guatemala SL28 Winey Natural from Plan del Guayabo Estate
A rare SL28 from Guatemala’s New Oriente shows winey, tropical notes thanks to a custom microlot natural process with estate-grown precision.
Nicaragua’s Jaime Molina Estate Honey Process Red Bourbon
Explore Nicaragua’s Madriz region via Jaime Molina estate’s honey-processed Red Bourbon, offering chocolate, red fruit, and balanced medium body.
Washed Colombian Coffee from Monsalot: Caturra & Typica Beans
This washed Colombian coffee from Monsalot offers sweet acidity, nutty depth, and chocolatey finish—ideal for pour-over and espresso.
Costa Rica Villa Sarchi Natural from Western Valley
A bright, fruity natural-process coffee from Costa Rica’s Villa Sarchi variety, grown at 1670–1790m in the West Valley’s Shumawa Estate.
Costa Rica Tarrazú Washed SHB Caturra Coffee Beans
Explore the origins, profile, and production behind Costa Rica’s washed SHB Caturra from the Tarrazú region, one of the country’s top coffee-growing areas.
Guatemala Huehuetenango SHB Coffee Beans Review
Explore the rich, high-acid profile of Guatemala’s Huehuetenango SHB beans with bright berry, chocolate, and spice notes. Ideal for complex brews.
Costa Rica Tarrazú Honey Process Coffee Beans
Explore the flavors and farming details of Costa Rican SHB coffee from Fire Phoenix Estate, processed as red honey and grown at 1300–1500m altitude.
Red Honey Process Costa Rican SHB Coffee Beans
Explore the rich, sweet profile of red honey processed Costa Rican SHB coffee from Central Valley. Ideal for pour-over enthusiasts.
Costa Rica Red Honey SHB Coffee from Fire Phoenix Estate
Explore the sweet, complex Red Honey SHB coffee from Costa Rica’s Fire Phoenix Estate, grown at high altitude with over 20% Brix sugar content.
Honduras San Juancito Lot #1: Clean Bourbon Washed Coffee
This Honduran washed Bourbon from San Juancito offers clean, sweet flavors with milk chocolate and roasted nuts at 1450–1550m altitude.
Salvadoran SHG Washed Pacamara from Finca Ataisi
This high-altitude SHG Pacamara from Finca Ataisi in El Salvador features bold fruit, chocolate, and creamy sweetness. Learn what makes it special.
What Is Kona Coffee? Hawaii’s Extra Fancy Coffee Explained
Learn why Hawaiian Kona coffee is rare, high-quality, and labeled 'Extra Fancy'. Discover its origins, growing conditions, and flavor profile.
Sumatra Aceh Gayo 19+ Mesh Specialty Coffee Beans
Explore the bold, spicy profile of Indonesia’s Aceh Gayo high-mesh single-origin beans grown at 1100–1300m using traditional wet hulling.
Papua New Guinea Washed Washed Pearl Beans from Kimel Estate
Explore the bright, fruity, and nutty profile of A-grade washed pearl beans from PNG’s Kimel Estate, grown at 1500m in the Waghi Valley.
Indonesian Bali Karana Kintamani Natural Process Coffee Review
This Bali Karana Kintamani natural-process coffee delivers intense tropical fruit, ripe peach, and black sugar notes with remarkable clarity and sweetness.
Sidamo Shakisso Natural Process Coffee Beans
Explore Ethiopia’s Shakisso region coffee: high-altitude natural process beans with notes of citrus, mango, blueberry, and wine.