Coffee network recommends that Honduras Honduras San Juan Theto No. 1 washed bourbon coffee is ripe.
San Juan Cido is a small village in central Honduras, 40 km northeast of Tegucigalpa, Honduras. Francisco Morazán also has jurisdiction over Nuevo Rosario, Guacamaya and Plan Grande, with a total population of approximately 1400.
Although San Juan Cido was historically known for its mineral deposits, its importance today is highlighted by its location within the buffer zone of La Tigra National Park, a rainforest ecosystem and Honduras 'first national park. The park acts as a huge reservoir of water, providing water for the capital's half a million inhabitants.
Because Honduras is located in the tropics, San Juan likes to have less temperature variation throughout the year. Therefore, the so-called winter is actually the rainy season, and the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the length of precipitation in the year. San Juan Cito's geographical location at an altitude of more than 1239 meters makes the temperature slightly cooler all year round. In summer (March-June), the highest temperatures tend to be 26 ° C. The lowest temperature is about 18 ° C on average. C。The average temperature in winter is 20. C, the lowest is about 14. C.
San Juan Cito's modern economy is largely dependent on agriculture, much of it small-scale coffee production, and its climate and altitude are very conducive to producing high-quality coffee beans. COMISAJUL, a cooperative of hundreds of small coffee farmers in central Honduras, is located in San Juan Cito. COMISAJUL is a cooperative of hundreds of coffee farmers in San Juan Cido, where coffee is grown at an altitude of 1450-1550 meters and shaded by banana, avocado, papaya and other fruit trees. Coffee farmers hand-pick ripe fruit during harvest season, wash it and then dry it in the sun. The fermented water produced by washing with coffee peel pulp is collected and used as fertilizer for coffee trees. This batch of coffee tastes very clean, sweet, very mild acidity, with milk chocolate flavor.
Honduras San Juancito Lot#1
Country: Honduras
Origin: San Juan Cido
Altitude: 1450-1550 m
Treatment method: washing
Breed: Bourbon
Processor: COMISAJUL Cooperative
Flavor: Clean, toasted nuts, milk chocolate
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