Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of coffee beans in visionary manor of Vivette Nanguo in Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Vivette Nanguo this place name Chinese translation is very temperamental and good, Guatemala Vivette Nanguo Highland, located in the northwest of Guatemala, the platform unique circle valley climate formed by the cloud belt, is God-given good natural conditions, coupled with soil fertile rainfall charge
An introduction to Tanzanian coffee? What are the characteristics of Tanzanian coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is called Cahava kahawa in Tanzania although it is not as famous as Kenya in the coffee world, but its annual output is almost the same as Kenya, mainly through competitive bidding and direct sales. The earliest Arabica seeds were introduced from the French island of Reunion in Runion.
According to the San Ana Volcano Tianqu Farm in El Salvador, what are the characteristics of coffee in the producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, the most densely populated country, most areas of the main crops are coffee beans, but do not forget its existence because of its mini, 60% of the coffee in El Salvador is grown in Bourbon bourbon, such as oranges
Panama coffee panama vacan valley divinity estate introduction.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama coffee is the most popular country in Central America in the last 5~6 years. The main reason is that Geisha, a coffee tree planted in Panama Emerald Estate (Hacienda LaEsmeralda) operated by Peterson family, makes coffee lovers crazy, so push
Panamanian coffee Panamanian Poquet Markasha Louise Casa Ruiz cooperative introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first batch of Typica tree species. Located in Central America, with the natural advantages of sunny land and high mountains, coupled with an adequate working population, the region is an excellent place to grow and produce high-quality and refined coffee.
Kenya coffee Kenya New Ngariama cooperative Kamwangi processing plant introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kamwangi processing plant (washing plant) is one of the two processing plants under the "New Ngariama Co-operative", located in the Kirinyaga region of Central Kenya. Kirinyaga is located on the hillside of Mount Kenya, near Nieri, with a strong, rich and tasty taste.
Introduction of Ethiopian Coffee Gira Youku Cooperative Yokro Cooperative.
Professional coffee knowledge exchange more information about coffee beans please follow the spread of coffee in the coffee workshop (Wechat official account cafe_style), shuttling between the northern and southern hemispheres. But in fact, its footprints in its place of origin are also quite tasty. Ethiopia is located in East Africa. Its territory is divided from southwest to north by the African Rift Valley: the mountains in the west are believed to be the source of coffee; the ancient city of Hara in the east is
Difference of brewing flavor of red bourbon and yellow bourbon coffee beans in Arabica coffee bean producing area of Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil has seven states producing coffee, a total of 14 coffee producing areas Sao Paulo (Mogiana, Centro-Oeste) Parana (Norte Pionerio do Paran) Bahia (Planaltoda Bahia, Cerrado da Bahia, Atlantic)
Costa Rican Coffee Costa Rica Honey Coffee Costa Rica Ponte processing Plant
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has a coffee history of more than 200 years. It is not only an important basis for the country's economy and people's livelihood, but also an indispensable role in the global coffee history. In the past decade, it has become popular all over the world as a micro-processing farm, in this small Central American country.
Taiwan coffee introduction of Wujia Manor Coffee in Alishan, Taiwan.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changed from bitter to sweet, the sweet, mellow, rich taste lingered in the mouth for a long time, when the temperature dropped slightly to 85 ℃, the unforgettable taste came back to the heart again, perhaps with a little almonds
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya Coffee Kenya Karimikui Factory Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya is located in eastern Africa, the equator traverses the central region. It borders Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a wide variety of flavors, of which the most attractive is the change in acidity
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.
Kenya coffee Kenya Karimiku processing plant Karimikui Factory introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs through the central region. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north. Kenyan coffee beans have a very variety of flavors, among which the change of acidity is the most attractive.