Detailed introduction of Kenya Gatomboya Cooperative Gatoboa Cooperative

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Kenya AA-Gatomboya Cooperative Gatoboa Cooperative

Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900. Only traditional Arabica did not have the best bourbon species of SL28 and SL34 in Kenya until 1950. All water treatment methods and graded AA PLUS AA AB systems are adopted, but this is only a difference in particle size uniformity and does not represent a difference in quality. High quality elevations range from 4200 to 6800 feet. From 2009 to 2010, production decreased and prices rose due to global warming and pathological changes. After that, fine coffee continued to rise and the irreplaceable BlackBerry flavor of Kenyan coffee kept the price of good Kenyan beans at a high price. therefore, direct coffee is the first choice to buy better quality Kenyan beans, larger beans with high wine BlackBerry acid, can be harvested twice a year, April-June is the secondary season. October-December is the harvest season in the main production season.

Most of the coffee beans are graded by the Kenya Coffee Bureau and sold at the auction venue. The system of public auction can be traced back to the way of auction before 1934. Kenya has 50 licensed agents who send sample beans to their customers for cup testing. Customers can bid for their favorite coffee at the auction. But this approach seems to encourage intermediary agents to erode farmers' income, so in 2006 Kenya opened 32 more independent sales agents to contact foreign coffee buyers directly without going through auctions. however, these must meet the standards such as the Kenya Coffee Agency's guarantee to the quality Storage Bank before they can be sold. The two systems operate in parallel at the same time, and after several years of development, it is the most transparent auction distribution system. The better the quality of coffee, the better the price through the cup, so that more cooperatives and farms are willing to join, but I think the latter can get first-hand information in direct contact with farmers.

The Gatomboya Cooperative Gartoboa Coffee Cooperative in Kenya is a cooperative made up of several small farmers in Nyeri District, with an average altitude of 5577 feet or about 1770 meters above sea level. Small farmers grow traditional unimproved traditional varieties, and the treatment of coffee still maintains the ancient tradition. Hand-picked fully ripe cherries are dried on African viaducts after water treatment on the same day, and the silver skins are scrubbed with parchment before shipment. It's a Kenyan bean with thick, sturdy BlackBerry acid.

Property Characteristics: farm characteristics

Farm Farm: small Farmers of Cooperative Gatomboya Kato Boya Cooperative

Grade level: AA

Country country: Kenya Kenya

Altitude altitude: 1770 m

Farm Size farm size: small coffee farmers who grow in small areas.

Soil soil: Red Volcanic Loam soils volcanic clay

Harvesting Method: Hand picked is harvested by hand

Certification Certification: Fair Trade Fair Trade Association

Coffee Characteristics: coffee characteristics

Variety varieties: SL 28, SL 34

Processing System treatment: Full Washed washing drying on African viaduct

Appearance appearance: 18 eyes

Aroma / flavor flavor: cloves, peaches, rose flowers, oolong tea, mango, jasmine, lavender, honey, brown sugar

Acidity: sharp acid, BlackBerry acid, kumquat acid, citrus, ample juicy, huge, explosive acid impact on the upper jaw (depth bomb)

The complexity of complex is similar to that of other: abundant, bright and thick, with moderate emulsification, obvious sweetness of fruit after cooling, and cool mint in the mouth.