Introduction to the flavor of Sidamo Red Cherry Project Operation Cherry Red Cambedo Sun Coffee

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Ethiopian Sidamo Red Cherry Project Operation Cherry Red Cambedo Sun Bean

Operation Cherrie Red's "Red Cherry Initiative" (ORC) is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25-50 bags) before the harvest season. Women can only choose fully 100% ripe red cherries. So careful-eyed and industrious Ethiopian women are important drivers of the Red Cherry project.

Operation Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red Cherry Action has water washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, and joined Coroja Golocha in 2011 (near Hara). These are unique and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program. Trabocca, the promoter of the Red Cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to implement the red cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.

This is the Trabocca's exclusive selection of the freshest red cherry Sidamo G3 sun beans harvested in September and October. It is produced by nearly 300 soybean farmers. Cambedo has been selected by the red cherry program review for the fifth year in a row, indicating that Cambedo is the best in the Sidamo producing area, with a small farm area of not about 0.75-1 hectare and a fertile red soil of 1700-2200 m above sea level, with an average annual rainfall of 1100-1200mm.

Property Characteristics: farm characteristics

Farm name: operation Operation Cherrie Red Red Cherry

Farmer Farm owner: Various small producers different kinds of small farmers

City City: Dara Dara Kebado Cambedo

Region producing area: Sidamo Sidamo producing area

Country country: Ethiopia

Altitude altitude: 1700-2200 m soil m

Farm Size farm size: 300 soybean farmers

Coffee growing area Coffee planting area: 0.75-1Hectares ha

Annual Precipitation annual rainfall: 1100-1200 Haomi mm

Soil soil: Volcanic clay volcanic clay

Coffee Characteristics: coffee characteristics

Variety varieties: local traditional varieties of Heirloom

Processing System treatment: unwashed non-washing sun drying on scaffolding

International Jury Score international evaluation score: 88 or more

Total pounds of Pounds: 1500-3000 kg

Appearance appearance: 16 mesh

Aroma aroma / flavor flavor: strawberry, nut, biscuit, fermented flavor, grape, mango, banana, vanilla, chrysanthemum tea, black tea ripe tea, chocolate, honey,

Acid quality: plum, grape, sweet orange, red apple acid, low acid quality, single malt tartaric acid

The complexity of complex is similar to that of other: complex and multi-layered, very clean and fresh, lively and flexible, heavy taste after cooling, obvious flavor of fermented brandy and long-lasting finish.