Price of Honduran Highland Coffee small Farmers in Vasquez, Honduras Coffee Family Mayan Melon producing area

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◆ Honduran coffee industry developed very early. At first, it was located in the form of commercial beans. In fact, Honduras has a good coffee growing environment, suitable climate, high altitude, fertile soil and sufficient rainfall. In recent years, the Honduran government has begun to face up to the boutique coffee market, taking the lead in revitalizing the Honduran coffee industry and gradually entering the boutique coffee market with good quality.

Honduras is a big coffee producer in Central America, with production peaking in recent years as close as Costa Rica and Guatemala combined. The soil and climate in the country are very suitable for the growth of coffee, but the extremely high rainfall has forced many producers to combine sun drying and machine drying, resulting in a poor aftertaste of coffee. Silvestre V á squez's farm in Comayagua, in west-central Honduras, has spent 22 years focusing entirely on producing high-quality coffee, and the farm has grown from 2000 coffee trees to four large coffee farms.

Producing area: Komayagua

Producer: Silvestre Vasquez

Variety: Kaduai / Rapila

Grade: SHG

Treatment method: full washing method

Altitude: 1500 m

Production season: 12Mui-March

Packing: 69kg inner bag

Cup test: as soon as it is ground, there is an obvious chocolate aroma at first, a sweet grass aroma after water injection, a light chocolate flavor in the front of the entrance, a sour and sweet feeling of green lemon after a slight drop in temperature in the middle, and a strong bitter sweet chocolate taste again at the end of the cup. with a slightly sweet and intimate feeling, the fragrance of the latter rhyme lasts for a long time, quite like the appearance of the king of coffee.