Coffee review

Yega Xuefei-Dumerso Dumeso Cooperative introduces the description of Yega flavor in detail.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei-Dumerso Dumeso Cooperative Fair Trade Association Certification Etiopien Yirgacheffe Dumerso Dumeso Cooperative is located in southern Ethiopia, with about 1800 local members coffee beans are the main source of income, South Yega Xuefei has very

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Yegashafi-Dumerso Dumeso Cooperative Fair Trade Association Certification

The Etiopien Yirgacheffe Dumerso Dumeso Cooperative is located in southern Ethiopia and has about 1800 local members. Coffee beans are the main source of income. South Yegashafi has very advanced processing equipment and is a member of the Fair Trade Association (FT). The Dumeso Cooperative hopes to receive reasonable remuneration for long-term cooperation with the Association in order to improve the quality of life. In recent years, some members have joined Operation Red Cherry to harvest coffee cherries that are really fully ripe by hand, and the proceeds have been used entirely to upgrade the processing, logistics and packaging equipment of cooperatives. Coffee grows in the mountains of 1600-2000 meters above sea level. It is a traditional local coffee variety. This year, fresh Yega Xuefei G2 washed beans and coffee beans certified by the Fair Trade Association were harvested.

Property Characteristics: farm characteristics

Farm Farm: small farmers under the Dumerso kooperativet Dumeso Cooperative

Grade level: G2

Region producing area: Yirgacheffe, Yega Xuefei

Country country: Ethiopia

Altitude altitude: 1600-2000 m

Farm Size farm size: 1800 local farmers

Certification Certification: Fair Trade Fair Trade Association

Coffee Characteristics: coffee characteristics

Variety varieties: local traditional varieties of Heirloom

Processing System treatment: Full Washed washing and drying on the scaffolding

Appearance appearance: 16-18 mesh

Aroma / flavor flavor: Rice, wheat, jasmine, lavender, rose perfume, chamomile, peach blossom, honey, melon and fruit

Sour: very fresh, clean, delicious citrus, meticulous and non-irritating, medium citric acid, covered berries, sufficient juicy, no thorns on the palate

The complexity of complex is similar to that of other: full of sweetness, good texture, soft and silky, sweet aftertaste that lasts a long time and turns into Yega's unique floral fragrance.

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