Honduran Coffee roasting Records Solar description of Honduran Coffee Tree Manor Coffee

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Coffee flavor

Various nutrients from raw coffee beans are thermally degraded into various odor molecular structures under baking, producing flavors similar to those of various aromas. Good coffee beans are naturally rich in aroma, and in high temperature, medium temperature, low temperature, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.

The small tree estate in Honduras is in the sun

Honduras Comayagua El Retono Natural

Dried longan, red berries, candied fruits, tropical fruits, sweet and rich taste.

Small Tree Manor in Honduras (Honduras Comayagua El Retono)

Located in the mountains 50 kilometers southwest of the town of La Paz, is a dry but cool remote area, on a hill with a fairly high elevation, the entrance to the manor is 1720 meters above sea level, several gardens are located on a flatter hillside, and behind the treatment plant there are two gardens, extending to the top of the hill up to 2000 meters above sea level, and coffee trees are planted all the way to the steep 1800-meter hillside.

In the Project Origin Best of Honduras Late Harvest 2016 competition held by Sasa Sestic, Little Tree Manor won the third place!

In botany, coffee tree belongs to the evergreen tree of subgenus Rubiaceae. Coffee bean is the seed of coffee tree fruit, among which there are three major varieties: Arabica, Robusta and Liberica. Different subspecies can not be mixed among these three varieties. All the fine coffee in the world comes from Arabica species, and there are various subspecies of Arabica coffee, such as evolution, hybridization, mutation and so on. This batch of coffee beans is a mixture of Kaduai and Pacas.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). The tree of Kaddura is short and the height of Mondonovo is high, and it is easier to harvest after the improvement of height. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

Arabica coffee variety Pacas (Pacas) belongs to the Bourbon strain, that is, the natural variety of bourbon (Mutation). First discovered and selected in El Salvador in 1949, the biggest difference with bourbon is that the plant is shorter, the fruit is clustered, and the yield is the same, but the flavor performance is much better than that of Caturra, a close relative with a short bourbon nickname, so it is often used as the basis of breeding. The most famous case is the hybrid offspring of Pacas and Maragogype-Pacamara.

Processing Coffee Processes

It refers to the process of turning ripe red fruits into dried raw beans. Each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of different producing areas, so each producing area has its own suitable treatment methods. The brief introduction of this batch of coffee bean treatment methods is as follows:

[tanning] Natural / Sundried / Dry Processed

Also known as natural drying and non-washing treatment, the collected coffee fruit is dried in the sun and shelled, which absorbs the taste of the peel and pulp in the process of exposure for a long time, while making the sweetness and alcohol thickness of the coffee fuller, easy to produce unique aroma.

Coffee flavor increases and decreases with the increase of roasting degree.

The aroma of raw bean has been reduced to a small amount after medium and deep roasting.

If you go up there, there is only deep baking flavor, and good raw beans will bring out the original bean flavor by shallow baking.

Origin: Honduras

Manor name: small Tree Manor, Gongmayagua District, Honduras

Treatment: insolation

Bean seed: 100% Arabica Kadu Pacas

Flavor: dried longan red berry candied tropical fruit

Baking degree: medium and shallow baking

Altitude: 1720-1805m

Shelf life: please see packing for details

Single manor + adhere to sieve beans + professional baking + cooked beans re-sieve + filter hanging nitrogen filling + chain air valve