Coffee Farm
Latest articles, industry insights and brewing guides
American Coffee Manor Columbia Coffee Raw Bean Huilan introduces Supremo boutique coffee beans
Huila is an area of southern Columbia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. The area is mostly small farmers, and the area of coffee trees planted is no more than 7 acres. Huila is not as commercial as Medellin, Armenia, Manzinales, and uses so many chemicals to deal with it.
World boutique coffee farm introduction: Colombian coffee producing area Narinho Cafe de Narino
Photo 1: narino roadside scenery Narino: geographical location Narino, the domestic coffee industry translated as Na Linglong, really very poetic and aesthetic, people can not help but think of Xu Zhimo's emerald cold. Literal translation, Nalinho. It is a province in southwestern Colombia, 640km from the capital Bogota. It borders Ecuador to the south, Cauca province to the north, Huila province to the northeast and Put to the southeast.
World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma
[reprint] World famous Coffee Tour Series II: Columbia Premium Coffee [Product name] Columbia Premium [quality rating]: Super (Supremo) [roasting] recommended baking degree (High Roast or City Roast) [grade] excellent [granule] ★★★ plump, 17 or more [acidity] ★★ micro acid [balance] ★★★
Boutique coffee producing area introduction: Colombian boutique coffee producing area Cauca-Cafe de Cauca
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.
Known as "aristocratic coffee", the most classic of French coffee culture-Bali coffee
Bali's economy is dominated by agriculture, rich in rice, corn, coconut and coffee. Agricultural production is mostly carried out in the form of collective cooperation. After the 2002 Bali bombing and the 2006 Indonesian tsunami, Bali's white beach is not as good as it used to be, and the local tourism industry has been hit hard. Now it has recovered quickly. Bali Coffee: known as aristocratic coffee, it is the most classic of French coffee culture.
A brief introduction to boutique coffee in Bali, Indonesia-Karana Kintamani Volcano Ubu Office
Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing. In the traditional culture of Bali, coffee is regarded as
Brief introduction of Kahayang Ganzhuang Garden in Kintamani Coffee producing area in Bali, Indonesia
Bali is the descendant of prehistoric humans who migrated from other Indonesian islands and still retains their own national personality and ethnic characteristics, as well as social values that are most suitable for their own survival and development. Bali residents hold nearly 200 religious festivals every year, with mixed songs and dances. Due to the thousands of amorous feelings of Bali, the scenery is very beautiful. therefore,
A brief introduction to the taste of geographical environment brand flavor description of Indonesian Sumatra coffee
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
Manning coffee was once considered to be the most mellow and fragrant coffee in the world.
When it comes to Indonesian coffee, we have to start with Mantenin in Sumatra. MANDHELING coffee is the most representative coffee bean in Indonesia, and anyone who likes to drink coffee knows it. Mantenin is actually an ethnic minority living in the northern plateau of Sumatra [SUMATERA ISLAND]. The Origin of the name of Mantenin Coffee and the History of Japanese aggression
Sumatra Gold Mantenin Introduction-Deep Roasted Very Deep Flavor and Thick Taste
Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian green coffee beans are generally processed using wet or semi-wet processing methods
A brief introduction to the traditional wet ploughing method in the producing area of Aceh Gaiyoung Mountains in Sumatra, Indonesia
Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Premium coffee should be protected before it is made
Do you know what white coffee is? A brief introduction to the characteristics of white coffee: what is high-quality white
White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and caffeine content of coffee, without adding any additives to enhance the flavor, glycol aroma does not hurt the intestines and stomach, and keep the original coffee.
Asian Coffee Manor Indonesia Manning G1 selection of raw coffee beans SUMATRA production area introduction
Manning shows a kind of masculinity, drinking with a kind of happy, wanton, gallop scenery, this taste fascinates the men, implying a kind of tenacity and a great spirit that can afford to let go. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Mantenin is gentle.
World Boutique Coffee Manor Introduction: Indonesia Sumatra Mantenin-rich alcohol lively dynamic
Sumatra Mandheling Coffee (DP Grade 1) High Roast to Full-City Roast (DP Grade 1) Excellent (Granule) ★★★ Very Full (DP Grade 1)
Introduction to boutique coffee manor: the fresh and elegant taste of Dominica's Santo Domingo coffee
The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish. Santo Domingo is a city with a history of 500 years. Coffee from Santo Domingo and Barney
Introduction to boutique coffee manor: Bali garden bean boutique Robeste beans in detail
Although Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
A brief introduction to the origin of boutique coffee beans-Papua New Guinea boutique coffee Papua New Guinea coffee
Although coffee trees grow vigorously in some places, the coffee beans harvested vary in size and size due to the lack of persistence of the growers. Among the high grades, AA is rare, and generally available are An and AB. The main characteristics of grade A coffee are: plump particles, light acidity, endless aftertaste after drinking. The frost of 1975 destroyed most coffee crops in Brazil, but stimulated
Introduction to coffee bean producing areas-New Guinea boutique coffee beans New Guinea coffee unique taste
Well-known representative coffee: new Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor. New Guinea lies in the north of Australia, also known as Papua New Guinea. The second largest in the world in the Pacific Ocean.
Boutique Coffee Manor in the World: a brief introduction to Papua New Guinea Papua New Guinea
Although coffee trees grow vigorously in some places, the coffee beans harvested vary from raw to ripe due to the lack of persistence of the growers. AA is rare, and you can usually buy An and AB grades. The main characteristics of grade A coffee are: plump particles, light acidity, endless aftertaste after drinking. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
Introduction to boutique coffee estate: Papua New Guinea coffee with moderate acidity and fruit sweetness
If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, which is mixed with a mixture of both. The tip of the tongue has both fragrant fruit and cocoa flavor.