Manning coffee was once considered to be the most mellow and fragrant coffee in the world.
When it comes to Indonesian coffee, we have to start with Mantenin in Sumatra.
MANDHELING Coffee is Indonesia's most representative coffee bean, and anyone who likes coffee knows MANDHELING. The Mantenin are actually a minority group living in the northern highlands of Sumatra Island. The origin of the name of Mantenin Coffee is related to the history of aggression by Little Japan. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe. He asked the owner the name of the coffee. The owner mistook him for asking where you were from and replied: Mantenin. After the war, Japanese soldiers returned home and recalled the "Mantenin" they had drunk in Indonesia. So I asked someone to ship 15 tons from Indonesia to Japan, which was very popular. Mantenen's name spread like this.
The main production area of mantenin is Sumatra Island, while high-quality mantenin is concentrated in the plateau surrounding Lake Toba in North Sumatra Province and the Gayo Heights in Lake Dawa in Aceh Province. The names of coffee bean producing areas are often mentioned, such as LINTONG NIHUTA in the Toba Lake area, SIDIKALANG, DOLOK SANGGUL, TAKENGON in the Gayu area.
Medan, the capital of North Sumatra Province, is the main distribution center of Sumatra coffee, and another distribution center is BANDAR LAMPUNG, a port city in the southeast of Sumatra. Although the journey to Toba Lake is only over 200 kilometers, it takes 5-6 hours to drive from Medan due to the lack of highways. Shidi Garland, Dole Upper Valley and Lindong are all in the neighboring areas. It takes 6-7 hours to drive to Gayu production area in Aceh Province, more than 300 kilometers away from Banda Aceh, capital of Aceh Province; it takes more than 10 hours to drive to Medan, which is more than 400 kilometers away.
。Blue Mountain has not yet been published in the world era, is considered the world's first excellent products, after baking beans are very large, brown or dark green beans, caramel-like special flavor, taste rich, sweet and bitter without soft sour, but bitter. Production is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java Island, Sulawesi Island and Sumatra Island, 90% of which are Robusta species. The most famous of these is the mantelin produced in Sumatra. Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or brewing iced coffee, there is no annoying sour taste. Manteling coffee is considered to be the world's most rich and aromatic coffee. When you taste mantelin, you can feel the obvious lubrication on the tip of the tongue. It also has a low acidity, but this acidity can also be clearly tasted. The jumping acid is mixed with the most intense aroma, and the sweet aftertaste is long, so that you can easily feel the lively factors in the mild fragrance. In addition to this, mantning coffee also has a light earthy aroma, some people describe it as herbal aroma.
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Sumatra Gold Mantenin Introduction-Deep Roasted Very Deep Flavor and Thick Taste
Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian green coffee beans are generally processed using wet or semi-wet processing methods
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A brief introduction to the taste of geographical environment brand flavor description of Indonesian Sumatra coffee
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
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