Sumatra Gold Mantenin Introduction-Deep Roasted Very Deep Flavor and Thick Taste
Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker.
Sumatra (Sumatra) aroma 3.5 minutes brightness 3 minutes mellow 5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: City/Full city's top Mantenin is suitable from city to italian. The taste of light baking is very clean, sour and sweet; deep baking has a very deep flavor and strong taste. For a general grade, it is recommended to bake to full city or a little deeper.
Coffee cultivation in Sumatra began in the 18th century, when the planting area was near Aceh province on the north side of Lake Tawar. For a few days, most of the Sumatran coffee area is located in the south of Lindong, Subu and Takengon coffee. Because there is little difference between planting areas, Sumatran coffee does not use the producing area as the distinguishing standard, but the way of picking and handling has a great influence on the flavor of Sumatra coffee. The famous "Golden Manning" is an excellent product after the Japanese strictly control these procedures. This trend has now reached a consensus in Sumatra, so some famous coffee farms have been invited to act as consultants to local coffee farms to improve the quality of their coffee through their technical and industrial knowledge (KNOW-HOW). Mantenin is one of the most suitable coffee beans for deep roasting in the world. One of the famous reasons is that its own characteristics do not disappear after deep roasting. Its thick flavor and low acidity make it very popular in Taiwan. In fact, the high-quality mantenin is also very suitable for medium and shallow baking, which can show a good fruit flavor at this degree of baking.
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A brief introduction to the traditional wet ploughing method in the producing area of Aceh Gaiyoung Mountains in Sumatra, Indonesia
Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Premium coffee should be protected before it is made
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Manning coffee was once considered to be the most mellow and fragrant coffee in the world.
When it comes to Indonesian coffee, we have to start with Mantenin in Sumatra. MANDHELING coffee is the most representative coffee bean in Indonesia, and anyone who likes to drink coffee knows it. Mantenin is actually an ethnic minority living in the northern plateau of Sumatra [SUMATERA ISLAND]. The Origin of the name of Mantenin Coffee and the History of Japanese aggression
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