Asian Coffee Manor Indonesia Manning G1 selection of raw coffee beans SUMATRA production area introduction

Mantenin expressed a masculine taste, which made men fascinated and implied a kind of perseverance and open-minded spirit. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going, and even the most hard-hearted man will willingly submit to its gentleness. No matter how one describes it, men become great because of Mantelin; women become charming because of Mantelin; life is full of achievements and pride because of Mantelin…The world becomes full of sunshine and love because of Mantelin. Perhaps this is just like life because of ideals and great, life because of practice and become extraordinary.
Mantenin: Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, drink after a long aftertaste and aftertaste. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. It is the best combination of aroma and concentration of coffee, its particles are larger, beans are quite hard, in the blue mountain has not yet appeared, mantning was regarded as the best coffee, because of its rich and mellow taste, not astringent acid, alcohol, bitterness and aroma high, quite with personality. Taste carefully, lips and teeth still have a hint of chocolate and nutty taste.
★ Quality standard a, moisture
- Prev
World Boutique Coffee Manor Introduction: Indonesia Sumatra Mantenin-rich alcohol lively dynamic
Sumatra Mandheling Coffee (DP Grade 1) High Roast to Full-City Roast (DP Grade 1) Excellent (Granule) ★★★ Very Full (DP Grade 1)
- Next
Do you know what white coffee is? A brief introduction to the characteristics of white coffee: what is high-quality white
White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and caffeine content of coffee, without adding any additives to enhance the flavor, glycol aroma does not hurt the intestines and stomach, and keep the original coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?