Introduction to coffee bean producing areas-New Guinea boutique coffee beans New Guinea coffee unique taste
Well-known representative coffee: new Guinea
New Guinea coffee tastes rich and balanced, with sweet and bright acidity, with fruit-like aromas. Its fruity aroma is similar to grapefruit with a hint of chocolate, and some people think it has a nutty flavor.
New Guinea lies in the north of Australia, also known as Papua New Guinea. The world's second largest island in the Pacific Ocean grows Arabica coffee trees, mainly in the north-central Hagen Mountains, where coffee beans are washed.
The coffee trees of New Guinea are of the same species as the Blue Mountains of Jamaica, and the seeds were successfully planted in New Guinea in 1927. Coffee in New Guinea is grown at a height of about 4,500 to 6000 feet, mostly in small fields. Thousands of coffee farmers form cooperatives to manage the production and marketing of coffee, mainly to Australia and the United States.
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Boutique Coffee Manor in the World: a brief introduction to Papua New Guinea Papua New Guinea
Although coffee trees grow vigorously in some places, the coffee beans harvested vary from raw to ripe due to the lack of persistence of the growers. AA is rare, and you can usually buy An and AB grades. The main characteristics of grade A coffee are: plump particles, light acidity, endless aftertaste after drinking. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
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Brief introduction of boutique coffee beans-- Papua New Guinea Coffee washed Arabica Coffee beans
Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port. In recent years, Papua New Guinea coffee has begun to wash Arabica beans with its own unique high-quality water.
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