Introduction to boutique coffee manor: Bali garden bean boutique Robeste beans in detail
Although Bali coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves "Balinese coffee." to show the difference between Indonesian coffee and Indonesian coffee.
There are not only Arabica coffee beans in Bali, but also Robbins coffee. The protagonist of this article is Rob Coffee from Bali.
This batch of Rob Coffee is one of the beans in a million, so although it comes from a low background, it is very expensive and is said to sell for as much as $50 a kilogram. Its characteristics are as follows:
The producing areas are high above sea level, and the common Robbst bean producing areas are all very low above sea level, while the producing areas of this batch of Bali beans are about 500 meters above sea level.
Carefully selected, it is said that in 1 ton of beans, only about 10 kilograms of beans that meet the standard can be selected.
The result after the cup test is still very amazing, I think if you think Kopi Luwak is too expensive, then try this bean is a very good suggestion, the two tastes are very similar, but after all, it is still Robaster's beans, so it is inevitable that there will be some lingering wild flavor, slightly spicy.
Source: wave Coffee College
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A brief introduction to the origin of boutique coffee beans-Papua New Guinea boutique coffee Papua New Guinea coffee
Although coffee trees grow vigorously in some places, the coffee beans harvested vary in size and size due to the lack of persistence of the growers. Among the high grades, AA is rare, and generally available are An and AB. The main characteristics of grade A coffee are: plump particles, light acidity, endless aftertaste after drinking. The frost of 1975 destroyed most coffee crops in Brazil, but stimulated
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Introduction to boutique coffee manor: the fresh and elegant taste of Dominica's Santo Domingo coffee
The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft. Carefully selected in this way, the high-quality Dominican coffee exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish. Santo Domingo is a city with a history of 500 years. Coffee from Santo Domingo and Barney
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