Coffee Farm
Latest articles, industry insights and brewing guides
A brief introduction to Kona Coffee Culture in Hawaii and some related knowledge
Hawaii Kona Coffee Culture. Hawaiian Kona Coffee Culture the Kona coffee beans produced in Hawaii have the most perfect appearance. Their country is extremely full and shiny, and it is the most beautiful coffee bean in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a balanced acidity, as charming as the colorful colors of the island of Hawaii.
Brief introduction of kona Kona, one of the most beautiful coffee beans in the world
Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee is relatively mild.
About Kona Coffee: Hawaii Coffee Region Kona Coffee Illustration
Hawaiian Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and shiny. Kona coffee beans are evenly shaped, with intense acidity and sweetness. They taste moist and smooth. Hawaii's unique volcanic climate creates the unique aroma of Kona coffee because it grows on volcanoes, and it has a high density of artificial cultivation, so each bean
Introduction of Peruvian Organic Coffee introduction of characteristic organic coffee in northern Peru
Compared with high-quality organic Peruvian coffee, the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only poor in quality, but often have obvious defects in the cup. Especially the grass flavor, overfermented flavor. To find good Peruvian coffee beans takes a lot of effort to buy from a lot of middlemen or other ways.
A brief introduction to the Regional Distribution of imported Coffee Bean producing areas in Peru SHB Fine Coffee Raw beans Peru Origin
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
Introduction to the origin of coffee in America-Peruvian boutique coffee Peruvian coffee taste Peruvian coffee
Peruvian coffee beans have a round taste, moderate mellow, not thick not light, soft acid is one of its major characteristics, with a slightly nutty flavor. As the export volume increases and coffee lovers become familiar, more and more people like Peruvian coffee with its mellow taste and soft sour taste. Well-known representative coffee: Peru (Peru) Peru is one of the major coffee producers in South America, while coffee
A basic introduction to Peru: the characteristics of Peruvian coffee Peruvian coffee quality Peruvian coffee flavor
Peruvian coffee features: the quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee
A brief introduction of Peruvian national coffee beans with the characteristics of high yield, high quality and balanced quality
Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peruvian coffee is of high quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking.
Salvadoran Coffee: the History of Salvadoran Coffee once the fourth largest Coffee producer in the World
Many coffee lovers will not know the country of El Salvador, which is located in the north of Central America. Topography to mountains, plateaus, multi-volcanic, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the north for the Lompa River Valley; the south for the narrow coastal plain. Honduras is bordered to the north, the Pacific Ocean to the south, Guatemala to the west and northwest, and K. Fonseka to the east.
Brief introduction of Salvado Elephant Bean Coffee: El Pacamara Coffee Flavor
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, who is of Bourbon descent, is a native variety of El Salvador.
World boutique coffee El Salvador manor introduction: El Salvador coffee Cafe de El Salvado
Country profile Republic of El Salvador, Repblica de El Salvador in Spanish, the Republic of El Salvador in English. It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south. The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square meters
El Finca Loma La Gloria La Gloria. About us
Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola
A brief introduction to the boutique coffee manor: a detailed introduction of coffee beans in the coffee producing area of El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
Coffee beans suitable for blending mixed coffee-Costa Rican coffee (Costarica C)
Costa Rican coffee (Costarica Coffee): Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the southern part of Central America. Its coffee quality is similar to Colombian coffee and is suitable for blending mixed coffee. Costa Rica is bordered by the Pacific Ocean on the west and the Caribbean Sea on the east. Costa Rica means "rich coast" in Spanish.
American producing area Costa Rica national Tarasu coffee beans-acidity ideal fragrance unique strong
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
American Coffee Manor Costa Rica raw beans SHB imported manor boutique raw coffee beans
CONTENT Costa Rica is a famous coffee bean producer in Central America, which has been famous for its excellent quality and refreshing and bright flavor for many years. In particular, La Minita Manor, the most famous local estate with a history of several decades, has a high altitude of 1200m to 1800m, mild climate, abundant rainfall, fertile soil and extremely strict concentration.
World boutique coffee manor introduction: Costa Rica Laslajas black soul coffee beans
Costa Rica Laslajas black soul Finca Las Lajas Alma Negra Costa Rica black soul Ras Lajas black soul Finca Las Lajas, Alma Negra taste clear: "there is an opportunity to choose high-temperature day-to-day processing." the light fruit is fermented and fragrant, the taste is sour and sweet, with dried berries, black and drupe flavors, and sweet and sweet taste.
Boutique coffee bean manor introduction: Costa Rican manor La Minita Raminita boutique manor
Just like the description of La Minita on Osher's website: it can be said that when discussing boutique coffee estates, Raminita is bound to be mentioned! In the cup testing courses of SCAA and SCAE in recent years alone, lecturers mention Raminita almost every time they list taste or high-quality beans, while La Minita not only sells well in Europe for more than 50 years, but also enjoys a high reputation in the American market! Go back now
The top coffee farm in the world: the best coffee farm in Incht, high-quality coffee.
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Today, the editor introduces to you the Incht Manor, a famous top coffee farm in Guatemala. [manor introduction] Incht Manor is located on the Vivette Nanguo Plateau, a famous producing area of Guatemala.
A brief introduction to Antigua Fine Coffee in Guatemala
Antigua boutique coffee: rich volcanic soil, low humidity, plenty of sunshine, cool night, are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and gram.