Coffee Farm
Latest articles, industry insights and brewing guides
Lively fragrant coffee flavor description of Incht Manor in Guatemala
Located in the northern part of Central America, bordering Mexico, Belize, Honduras and El Salvador. It is bordered by the Pacific Ocean to the south and the Gulf of Honduras in the Caribbean Sea to the east, bordering Mexico, El Salvador, Honduras and Belize on land. 2/3 of the territory consists of mountains and plateaus. There are Kuchu Matanes Mountains in the west, Madre Mountains in the south, and volcanic belts in the west and south.
Introduction to the roasting degree of coffee flavor varieties of La Tisa Manor in Guatemala
There are different opinions about its name: ① comes from the Indian Aztec language quauhtemellan, which means the land of the eagle people, and the eagle is a totem worshipped by the local tribe. One in Guatemala is the result of the Spanish transformation of the original Aztec place name. ② is a Spanish translation of Indian (probably Tuundar Uhatzmalha), meaning a mountain that sprays water.
Introduction to the taste and flavor of Kopi Luwak baking in Fuyin Manor, Indonesia
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.
Moderately roasted coffee manor in Arusha, Tanzania. Description of the baking degree and flavor of the manor.
Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder and add boiling water.
Introduction to the flavor description method of Bolivian snow vein manor coffee with a very long-lasting sweet taste.
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
Stariga Coffee Special hard Bean Flavor Brand Variety characteristics treatment method Taste Baking process
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess Dou Zi is a microbatch Geisha (Geisha) product of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
Introduction to the characteristics of coffee flavor and taste varieties in Nicaraguan Heavenly Manor with moderate particle size
Columbus arrived here in 1502 and reached the east coast of Nicaragua. In 1522, Spanish colonists began to conquer the region. The cities of Granada and Leon were founded in 1524. From then on, Nicaragua became a Spanish colony and came under the jurisdiction of the Governor's Office of Guatemala. The city of Leon developed into a political and cultural center; Granada became a commercial and agricultural center. In the later period of colonial rule
Mellow and fragrant Columbia Hope Manor Coffee Flavor description method Grinding degree taste baking process
Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is absolutely no instant solution in the cafe. It is now cooked.
Bright style of Costa Rican Goddess Manor Coffee Flavor description roasting degree treatment method
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
The refreshing character of Ethiopian Sidamoth Manor Coffee Flavor Description Roast degree processing
Washed coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washed coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, sour more obvious, mellow feeling thin
Balanced taste of Nicaraguan Lemon Manor Coffee Flavor description Roast degree treatment method
Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee. Although unlike Kenyan coffee,
Bitter medium flat coffee flavor description of Colombian Lazmus Manor roasting degree treatment taste
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
Introduction to the characteristics of coffee flavor and taste varieties of Costa Rican St. Roman Manor with pure flavor
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
The best quality coffee flavor of Santa Rita Manor in Colombia describes the taste of coffee bean variety baking process
If you visit a friend or a government official in Colombia, you will first get a cup of Colombian coffee and refill it several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee.
High-quality coffee flavor description of Ethiopian Yega Ficher Manor Coffee
Ethiopia is the hometown of coffee. If you don't think Ethiopian coffee is the best coffee in the world, you don't know enough about coffee. At present, there are three most important origin of coffee beans in the world, namely: Arabica, Robasta and Liberia. And many people don't know that this Arabica coffee tree accounts for 70% of the world's coffee production.
Flavor description of Coffee from Xidamo Chiso producing area of Ethiopia
Ethiopia has unique and different flavors, providing customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, the Kaffa, Sheka, Gera, Limu and Yayu Senri coffee ecosystems are considered to be Arabica coffee.
Flavor description treatment of Ethiopian Coffee Manor with abundant Alcohol thickness
YirgacheffeCoffee coffee has a strong floral flavor. Washed Yega Chuefei is one of the best high-estate coffee in the world, with soft acidity and rich thickness. Top and Bebeka coffee, which are low in acidity but high in alcohol thickness, are an indispensable member of the blend of coffee. Yega Xuefei is a small town, 700-2100 meters above sea level, made from Ethiopia's boutique coffee.
Introduction of Coffee Flavor description and treatment in the prestigious Tianyi Manor of Nicaragua
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
Taste balanced El Mercedes Manor Coffee roasting degree method Taste Variety region
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
Malic acid Niagara Los Congo Manor Coffee Flavor description taste Variety grindability treatment method
The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.