Coffee Farm Lists
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Balanced sour Panamanian Coffee Ilieta Manor Flavor and Taste characteristics of the baking method is simple
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of the coffee brought by its geographical environment and excellent postharvest treatment technology (P
2017-03-02 Sour balanced Panama coffee Ireta manor producing area flavor taste special -
Elegant Panamanian Coffee Manor Eletta Manor Flavor and Taste characteristics description Jane
Unlike some other high-priced coffee (such as cat shit, Blue Mountain), the coffee quality of this estate is really up to its price level, although high demand and market factors also play a role. This record-breaking coffee tastes unusual: bright and strong floral and citrus flavors, full of tea. All these come from Geisha.
2017-03-02 Elegant Panamanian coffee manor Ireta producing area flavor taste characteristics fragrance -
Panamanian Coffee Manor Ilieta Manor Variety Development History
Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee. Rosa originated from a very rare wild species in Ethiopia, and the name of the bean may have been found near a small local village called Rosa.
2017-03-02 Panama Coffee Manor Ireta Variety planting situation Development Origin Calendar -
Characteristics of coffee beans in Santa Barara Manor, Honduras simple roasting degree by taste and flavor description
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2017-03-02 Honduras Santa ba lesbians manors coffee beans characteristics taste flavor description -
A brief introduction to the treatment of characteristic Flavor Grinding degree and baking degree in the Coffee Bean producing area of Honduras in Central America
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger.
2017-03-02 Central America Honduras coffee beans producing areas characteristics flavor grinding baking processing -
A brief introduction to the description of taste and flavor characteristics of Honduran coffee with rich and balanced fragrance in troubled times
What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced. Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances)
2017-03-02 Troubled times fragrance richness balance Honduras coffee taste flavor characteristics description -
A brief introduction to the Market Development of Variety cultivation in the Coffee Manor of El Salvador in Honduras
Honduras produces two kinds of coffee of very good quality, which are highly respected by coffee lovers. One is the highland coffee growing at 1000-1500 meters above sea level, and the other is the selected highland coffee growing at 1500-2000 meters above sea level, which represents the highest level in Honduras. Most of the Honduran coffee is exported to the United States and Germany. The granules of coffee beans in Honduras are more shaped than those in Honduras.
2017-03-02 Honduras Coffee El Salvador Manor producing area Variety planting situation Market -
Honduran Coffee that can be used to mix Coffee introduction Fine Coffee Flavor, taste, aroma, Jane
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
2017-03-02 Can be used for blending synthesis coffee Honduras introduction boutique flavor mouth -
Know the Fine Coffee Certification Organization: UTZ Certified quality Coffee Certification
In Mayan language, UTZ means quality. UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UTZ certification
2017-02-27 Recognition boutique coffee certification organization UTZ Certified excellent -
Know Rainforest Certified Coffee: Rainforest Alliance certification (Frog label
Rainforest certification Rainforest Alliance certification Rainforest Alliance Certified (TM) sealRainforest Alliance Verified (TM) mark Rainforest Alliance certification frog beans rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance
2017-02-27 Recognition rainforest certification coffee Rainforest Allianc -
Know the Fine Coffee Bean Certification Organization: Fair Trade Fair Trade Certification
Fairtrade coffee is mainly traded directly with local coffee farmers at a fair price. In a transparent management model and commercial form. The premise of ensuring the working environment of producers and protecting the local environment. At the same time, provide corresponding production technology and training, build bridges, schools, hospitals and other facilities. The aim is for sustainable development and poverty alleviation. Logo: Fai
2017-02-27 Awareness boutique coffee beans certification organization Fair Trade fairness -
Professional coffee knowledge popularization: what is 4C coffee certification organization?
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2017-02-27 Specialty coffee knowledge popularization what certification body -
How to evaluate coffee like a professional cup tester?
Coffee cup testing process: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. Coffee beans should be ground immediately before cup testing.
2017-02-27 How occupation cup tester same evaluation coffee coffee cup process cup -
A brief introduction to the varieties of Rasuna Wahana Manor in Sumatra Coffee producing area of Indonesia
It was the same for me to drink coffee. I felt her pleasure and her touch in my mouth, which was a wonderful experience after all. Then France and Britain became interested in Bali, but they did not gain a foothold there as the Netherlands did. The civil war against the royal family since then was the most chaotic page in the history of Bali. Due to one
2017-02-27 Indonesia Sumatra coffee producing areas island la Sunawa Hana manor variety -
A course on brewing coffee beans in Lindong Coffee Manor, Sumatra, Indonesia with good taste and aroma
Grinding: coffee makes the greatest sacrifice to break into pieces in order to blend with water. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine. At present, most people choose the sawtooth grinder because it can grind uniform coffee powder quickly and steadily. Saw
2017-02-27 Taste aroma OK Indonesia Sumatra Lindong Coffee Manor producing area -
Brief introduction of Lindong, Sumatra Island, Rasuna Wahana Manor, a coffee bean producing area in Indonesia
The elegant Arabica is mainly distributed in the high-altitude areas of northern Sumatra, Sulawesi and Java, accounting for only about 10% of Indonesia's coffee production. However, Indonesian coffee, such as Mantenin, Golden Manning, Jinding Mantenin, Tawahu, Gayou Mountain, Axie, Sulawesi, aged Mantenin, Java Old Brown, etc., have made Indonesian coffee famous in the boutique coffee industry for decades.
2017-02-27 Indonesia coffee beans producing areas Lassu Nawa Hana Manor Sumatra -
Sumatra coffee producing area of Indonesia Rasunawa variety Java coffee growing environment regional profile
Medan and Padang are important cities involved in coffee, and they are North Sumatra respectively.
2017-02-27 Indonesia Sumatra Coffee Region Rasu Nawa Variety Java Planting Ring -
Brief introduction of Manning Coffee Manor Rasuna Wahanna Manor
Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, and it is not desirable when it is kept warm or iced coffee for a long time.
2017-02-27 Manor Coffee producing area Russo Nava Hana situation profile Mante -
Arabica Coffee Bean and Coffee Manor A brief introduction to Arabica Coffee Manor
Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it the only coffee that can be drunk directly. However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to variety improvement. Arabica species (Coffea
2017-02-27 Rabbi coffee beans coffee manor introduction profile all output rabbi -
A brief introduction to the coffee plantation of washed coffee from Java, Indonesia.
Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan. Sulawesi Island, famous coffee includes Delaga Toraja. In addition, Bali, Flores and Timor are also important coffee producing areas where coffee from Java is traditionally washed. Sumatra and Su
2017-02-27 Washing treatment Indonesia Java Isle Coffee Manor producing area introduction