Coffee Farm Lists
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Development of planting area treatment methods for Aimani Manor in Indonesia A brief introduction to varieties, climate and altitude
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about the impact.
2017-03-03 Indonesia Ireland Manor planting area treatment method Development situation Variety -
The Origin and Development History of Guatemala Dome Manor with perfect Coffee Cherry and Beautiful Seeds
The manor that won the first place in COE in 2005. At the time of harvest, half of it is still in harvest. The manor is located deep in the mountains and has no access to electricity. Therefore, the use of mountain springs, self-hydro power to refine coffee. The highest grade coffee is refined by using water flow as specific gravity separation and hydraulic power to refine the seeds with pulp and mucilage by perfect dry fermentation. The gloss of coffee cherries
2017-03-03 Planting beautiful coffee cherry bright seed Guatemala dome manor rise -
A brief introduction to the flavor, taste and aroma description characteristics of coffee beans from American specialty Guatemala dome manor
Antigua coffee is produced in Camana Manor, where the best quality coffee is ELPulcal, which is not only of good quality, but also, when compared with other Latin American coffees, this coffee is quite complete, rich and astonishing, and you will find it unexpected if you enjoy it with chocolate. The most important thing is its taste.
2017-03-03 America specialty Guatemala dome manor coffee beans flavor taste aroma -
The grindability and baking degree of the Camellia Girl Manor in El Salvador at an altitude of about 90-1500 meters above sea level.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth makes the coffee deep.
2017-03-03 Coffee planting altitude 9-1500 m El Salvador Camellia Chuang -
Coffee cultivation at an altitude of about 900-1500 meters El Salvador La Traviata estate variety cultivation market ring
Generally speaking, Salvadoran coffee inherits the mild quality of Central American coffee, which is soft, slightly sour and has a good sweetness. At the same time, it has its own characteristics: aromatic taste slightly sour, very soft; pure without impurities, taste balance is excellent; smooth feeling like cream chocolate is impressive; coffee in the mouth that kind of dense feeling makes coffee have deep
2017-03-03 Coffee cultivation altitude 900 -1500 m Salvador La Traviata Villa -
Nicaragua Linas Estate Fine Coffee Bean Origin History Development Culture Introduction
The volcanic ash and shady cultivation produce high-quality Nicaragua coffee with a mild, mild, slightly acidic flavor. Nicaragua coffee is the largest of all coffee beans, and MADRIZ is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia,Jinotega and Esteli. This area is quiet and elegant, with the famous Somoto
2017-03-03 Nicaragua Linas Estate Boutique Coffee Bean Origin History Development Culture -
Nicaragua, the poorest country in Central America, cultivation of coffee on the estate Climate Altitude
Among them, in Costa Rica, where the government strictly controls water use, coffee farmers have created honey treatments named after the retention of "different thickness of pulp", including yellow honey, red honey, and black honey, which was once the name of Costa Rica's COE champion La Brumas de Zurqui. Traditionally, Nicaragua
2017-03-03 Central America poorest country Nicaragua Linas estate coffee cultivation -
Nicaragua's best coffee growing region Linas Manor Coffee Flavor Taste Aroma Description
Although Nicaragua is a large country in Central America, it is not a big producer of coffee in the world. Compared with its neighbor Costa Rica, its production and reputation are much weaker. However, Nicaragua coffee of high quality ranks among the top coffee beans in the world and enjoys a reputation. The ideal planting conditions for coffee trees are: temperature between 15 degrees and 25 degrees, and
2017-03-03 Best Quality Coffee Appellation Nicaragua Lina Manor Flavor Taste Aroma -
A brief introduction to the cultivation of Fine Coffee in Xidamo Shaqiso, Ethiopia, Climate and altitude
It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered. Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Rich and complex fruit aromas
2017-03-03 Ethiopia Dharma Shaquiso producing areas boutique coffee cultivation conditions climate -
The wild taste of Ethiopia Xiachisuo coffee production area planting market environment brief introduction
Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of blended coffee. Ethiopian washed coffee Yirgacheffe G1 G2 Sidamo. The highest grades are Grade II and Grade III (G2, G3). Sun-processed in eastern Ethiopia.
2017-03-03 taste wild ethiopia charchesot region coffee variety cultivation market -
Silky and smooth Kenyan sidamo Charkiso coffee grinding degree roasting degree treatment method
Since Kenyan beans are indeed one of many coffee consumers 'favorite regions, Lugati's flavor and quality stand out from our many choices. After getting the sample, I chose a baking degree close to medium baking to test it. The baked ripe beans emit attractive berry flavor. The dry powder has purple fruit aromas and a smooth, silky finish with a hint of tea. Ethiopia West
2017-03-03 Silky smooth Kenya Dharma Shakiso origin coffee grinding roasting cooking -
A brief introduction to the History and Culture of the Origin and Development of Coffee in the aromatic Coffee producing area of Xida Mochizo, Ethiopia
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
2017-03-03 Smell incense Ethiopia Dharma Shaquiso producing area coffee origin development -
A brief introduction to the description characteristics of coffee flavor and taste in Shaquiso producing area of Ethiopia
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2017-03-03 Mellow thick Ethiopia Shaquiso producing area coffee flavor taste aroma -
A brief introduction to the cultivation of boutique coffee in the fresh and bright Yega Ficher Manor, climate and altitude.
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.
2017-03-03 New Ming bright Yega Sheffiko Cher Manor boutique coffee planting situation -
Fruity citrus-flavored coffee variety growing market environment in Yega Ficher Manor, Ethiopia
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.
2017-03-03 Acid citrus Ethiopia Yega Shefico Cher Manor Coffee varieties -
A brief introduction to the History and Culture of the Origin and Development of Coffee in Coffee Cochel Manor of Ethiopia
These forest ecosystems also have a variety of medicinal plants, wildlife and endangered species-coffee grows in areas ranging from 1400 to 1800 meters above sea level. This kind of coffee is natural or sun-cured; it is weakly moderately acidic, the fruit is full, and the average quality is good; the smell is fragrant and mellow; one drop in the mouth, endless aftertaste. According to estimates, of the 127000 hectares of planting area,
2017-03-03 Taste unique Ethiopia coffee Cochi manor flavor taste characteristics -
Coffee grindability and roasting degree of Yega Fischer Manor in Ethiopia with rich jasmine scent
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2017-03-03 Rich jasmine incense Ethiopia Yega Shefico Cher Manor coffee -
A brief introduction to the description characteristics of Fine Coffee Flavor and Flavor Flavor Flavor
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Yega Xuefei can be divided into two categories according to the different ways of handling raw coffee beans: category An is water washing treatment, the grade standard is set by the American Fine Coffee Association SCAA, divided into Gr-1 and Gr-2, the smaller the Arabic numerals.
2017-03-03 Fruity full-bodied Yega Sheffiko Zier Manor boutique coffee flavor taste -
Unique taste of Puerto Rico Coffee Manor San Pedro Manor boutique Coffee Bean planting Market
This is why Puerto Rico and Puerto Rico Yukot select Yauco Selecto, which is the manor bean, the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita. Island Coffee-in fact, any kind of coffee in Puerto Rico will be given a unique flavor because of its origin, just as different musical styles will always give
2017-03-03 Unique taste Puerto Rico coffee manor San Pei Delo boutique coffee beans -
Puerto Rican Coffee San Pedro Manor A brief introduction to the Grinding degree and baking degree treatment of Fine Coffee beans
Higher altitude geographical characteristics, slower maturity, more than 100in annual rainfall, special clay to provide adequate nutrients, the pursuit of perfect taste of old tree species, oceanic monsoon micronutrients, all aspects of careful handling and monitoring, American standard working environment and many other reasons make Yauco Selecto worth more. Yauco Selecto so far is
2017-03-03 Puerto Rico coffee San Pei Delo manor boutique coffee beans grinding roasting