Coffee review

Fruity citrus-flavored coffee variety growing market environment in Yega Ficher Manor, Ethiopia

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in their fields when talking about Ethiopia. Let's talk about the origin of coffee first. In about the sixth century, when an Arab shepherd, Kardai, was herding sheep to the Ethiopian prairie one day, he felt very excited and excited to see each goat. He felt very strange. After careful observation, he found it very strange. The sheep were excited after eating some kind of red fruit. Cardai tasted some of the fruit curiously and found that the fruit was very sweet and delicious, and he felt very refreshed after eating it. From then on, he often went to eat this delicious fruit with the sheep. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread.

In September 1974, a group of young and strong officers formed the "Coordination Committee of the Army, Police and Local Forces" (that is, DERGUE, meaning SHADOW, and later generally referred to the junta and Mengistu regime) to launch a military coup, overthrew the Haier Selassie government, and announced the end of monarchy and the establishment of a "interim junta." In November, the "interim military government" was changed to "interim military Administrative Council". In December, the interim military Administrative Council declared Ethiopia a "socialist country" with the nationalization of land, financial and financial institutions and industry. In March 1988, the rebel "Eritrean people's Liberation Front" (EPLF) and the "Tigre people's Liberation Front" (TPLF) launched attacks on government forces and a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea. On 28 May 1991, EGF troops, mainly the Tigre people's Liberation Front, entered Addis Ababa and the Mengistu regime disintegrated in December 1994 and formulated the Constitution of the Federal Democratic Republic of Ethiopia. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national election, and EGF defeated other opposition parties by an absolute majority to stay in power. In October, the new federal parliament and government were established, and the speakers of both houses and Prime Minister Meles were re-elected, and the original cabinet also remained in office with the approval of the parliament. In October 2001, May adjusted the government structure and reshuffled the cabinet, adding the Ministry of Youth, Sports and Culture and the Ministry of Taxation, and set up a new cabinet composed of 18 ministers.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

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