Silky and smooth Kenyan sidamo Charkiso coffee grinding degree roasting degree treatment method
As Kenyan beans are really one of the favorite producing areas for many coffee consumers, Lugatti's flavor and quality stand out from our many choices. After getting the sample, we chose the baking degree close to medium baking to test the sample, and the baked ripe beans exuded charming berry aromas. On the other hand, the dry powder has purple fruit aroma, the taste is silky and smooth, and the finish rhyme shows a hint of tea.
Sidamo, Ethiopia
The producing area is located in southern Ethiopia, the industry is mainly agricultural, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa. The flavor is very diverse, and different types of soil, microclimate and native coffee make the coffee produced in each town have obvious differences and characteristics.
Yega Xuefei, Ethiopia
Originally belongs to a medium-sized town in the Sidamo producing area, it is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the flavor of the coffee produced is very obvious, and it is deeply welcomed by the market. Its rich and distinctive fruit aroma and high quality are praised and well-known, so it has been treated as an independent producing area in the industry.
Kenya has a total population of 41.8 million (2013), with a population growth rate of 2.7 per cent. There are 42 ethnic groups in the country, including Kikuyu (17%), Lucia (14%), Kalenjin (13%), Luo (10%) and Kangba (10%). In addition, a small number of Indo-Pakistani, Arab and European coastal areas are plains, and most of the rest are plateaus with an average elevation of 1500 meters. Great Rift Valley
Kenya's highest peak-Mount Kenya
Kenya's highest peak-Mount Kenya
The east branch cuts the plateau north and south, dividing the highland into east and west parts. The bottom of the Great Rift Valley is 450 miles below the plateau and 100 kilometers wide, with lakes of varying depths and many volcanoes standing. The north is desert and semi-desert, accounting for about 56% of the country's total area. Mount Kenya in the central highlands is 5199 meters above sea level, the highest peak, the second highest in Africa, and the summit is covered with snow all the year round. Wagagai extinct volcano 4321 meters above sea level Kenya mineral deposits are mainly soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium, except soda ash and fluorite, most mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in the Mlima Mountains and gold from Kakamaga and Makajie in the southwest. Kyrgyzstan is one of the largest diatomite mines in the world. Lake Magadi is rich in natural alkali and salt. The Kenyan national emblem developed in 1963 centers on a shuttle-shaped shield emblem consistent with the national flag, with a golden lion on each side, a spear on one leg and a shield emblem on the other. The white rooster with an axe in the back is the emblem of the African National Union of Kenya. According to the local tradition, the rooster symbolizes the new life. The two lions embody national sovereignty and national dignity, as well as the ties between Kenya and Britain. Under the feet of the two lions is the Kenyan volcano, the second largest mountain in Africa. It treads on fertile land, covered with coffee, oranges, sisal tea, corn and pineapple, and is full of fruit and fragrance. This is a microcosm of the peaceful life of the Kenyan people and the prosperity of the country. The brown ribbon under the national emblem is marked with the word "coexistence" in Swahili, expressing the desire of the Kenyan people for peace, fraternity, freedom and equality.
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A brief introduction to the History and Culture of the Origin and Development of Coffee in the aromatic Coffee producing area of Xida Mochizo, Ethiopia
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
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The wild taste of Ethiopia Xiachisuo coffee production area planting market environment brief introduction
Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of blended coffee. Ethiopian washed coffee Yirgacheffe G1 G2 Sidamo. The highest grades are Grade II and Grade III (G2, G3). Sun-processed in eastern Ethiopia.
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