Coffee Farm Lists
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Pure Colombian Lazmus Manor Coffee Flavor taste country of Origin Manor Grinding degree baking degree
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and strong adaptability.
2017-03-03 Pure Columbia Raz Moss Manor Coffee Flavor Taste Origin -
Long-lasting sweetness of Colombian Coffee Lazimus Manor Origin and Development process Market Environment simple
Country of origin: Colombia Colombia producing area: Cauca Cauca variety: Geisha altitude: 1950-2050 Meters treatment: washed Washed flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting manor: Colombian Cymbidium Bolivar country of origin: Colombia Colombia producing area: Cymbidium Huila variety: Castillo,Catur
2017-03-03 Sweet lasting Columbia Coffee Raz Moss Manor producing area Origin hair -
A brief introduction to the Variety treatment method for the cultivation of Coffee Lazimus Manor in Colombia
The Farmers' Association has 42 members and can produce about three containers (about 825 bags) of raw coffee beans a year. In order to improve the quality, the New Millennium Peasants' Association continues to recruit new members in Monsalot, hoping to expand the scale of production. In addition, with the assistance of USAID and American traders, they have set up a cup test laboratory locally to teach farmers the cup test method, hoping that farmers can pass the cup.
2017-03-03 Colombia Coffee Raz Moss Manor producing area planting condition Variety Office -
Costa Rican goddess (Costa Rica Dota El DiosaGeisha) American boutique coffee style
The Goddess Manor was founded in the 1960s, and the landowner and the now popular Panamanian geisha / rose summer father Pachi Serracin are very good friends, while Pachi Serracin has brought back the geisha / rose summer variety at CATIE, the world's largest coffee variety and research station in Costa Rica. The Goddess Manor grows coffee organically, using local native forests.
2017-03-03 Costa Rica goddess Costa Rica Dota Diosa -
The Origin and Development of Fine Coffee beans in Baru Volcano Coffee producing area of Esmeralda Manor in Panama
Panamanian rose summer growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
2017-03-03 Panama Ace Mela Manor Baru Volcano Coffee producing area Fine goods -
Elegant and sophisticated Panamanian Esmeralda Estate Poquet Flower Butterfly Coffee Bean Treatment Grinding
When discussing coffee prices, we should pay great attention to one plantation in Panama, and even say that no other single plantation has so far had such an impact on coffee cultivation in Central America. This is Esmeralda Estate, owned and run by the Peterson family. Unlike some other expensive coffees (eg
2017-03-03 Elegant Complex Panama Esther Mela Manor Poque Tetra Flower Butterfly Coffee -
Panamanian Coffee treated with White Honey brief introduction to the cultivation of boutique coffee beans in Esmeralda Manor
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Panama country: Panama Panama Manor: Hartman
2017-03-03 White honey processing Panama coffee Ace Mella manor boutique coffee beans seed -
Panamanian Esmeralda Manor Poket Flower Butterfly Coffee Bean Flavor, aroma description characteristics Jane
In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive famous coffee products.
2017-03-03 Panama Ace Mela Manor Pokui Special Flower Butterfly Coffee beans Flavor mouth -
Fragrant and mellow Coffee Manor of Saint Roman Manor in Costa Rica the flavor and taste of planting climate is simple above sea level.
The Colombian government attaches great importance to the development of the coffee industry. in addition to promulgating laws prohibiting the cultivation of coffee varieties with poor flavor, the Colombian government has also specially set up the National Coffee Administration to promote high-quality coffee varieties and help coffee farmers to improve their coffee planting and management technology. provide technical support for coffee bean quality identification. At the same time, some coffee gardens have opened up a unique tour of coffee culture to promote the coffee industry through tourism.
2017-03-03 Mellow Costa Rica Roman Manor Coffee producing area Flavor taste planting -
The mild taste of the boutique coffee bean producing area of Saint Roman Manor in Costa Rica is characterized by the grinding of flavor and taste.
Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the output is small, Costa Rican coffee always occupies an important position in the international boutique coffee market with its excellent quality. The Colombian government attaches great importance to the development of the coffee industry, except that it is prohibited by law.
2017-03-03 Taste mild Costa Rica Roman Manor boutique coffee beans producing area flavor -
A brief introduction to the characteristic treatment of the flavor and taste of Costa Rican coffee St. Roman Manor
After peeling, the peel and pulp of the coffee fruit are recovered as feed for livestock, or converted into organic fertilizer, as well as coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment. Among the many excellent producing areas in Costa Rica, there is a famous producing area named Tarrazu.
2017-03-03 Acid mild Costa Rica coffee Roman manor flavor taste producing area -
A brief introduction to the Origin and Development of Coffee Variety cultivation in Saint Roman Manor, Costa Rica
During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22.
2017-03-03 Costa Rica Roman Manor Coffee producing area Variety planting situation Origin -
A brief introduction to the description characteristics of flavor, taste and aroma in the producing area of Costa Rican coffee St. Roman Manor.
During the harvest season, the sugar content of the fruit is measured by the sugar meter (Brixmeter) often equipped by the wine industry, and the best time and treatment are determined according to the brix sugar content. Only those with more than 20% sweetness will be exposed to the sun. The Brix value of general fruit is 14 for apple, 12 for lemon and 18 for passion fruit, but the coffee cherry of Fenghuang Manor can reach 21-22.
2017-03-03 Costa Rica coffee Roman manor producing area flavor taste aroma description -
Treatment method of Grinding degree and Baking degree of planting Environment for Coffee Flavor varieties in Santa Rita Manor, Colombia
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
2017-03-02 Colombia Santa Rita Manor Coffee Flavor Variety producing area planting Environment -
Strong aroma of Columbia Santa Rita Manor Coffee Flavor characteristics Origin of Historical Development Market
Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. [1] third: the earliest records of coffee cultivation in Colombia appeared in The Illustrated Orinoca, a Spanish missionary named The Illustrated Orinoca.
2017-03-02 Aroma strong Columbia Santa Rita Manor Coffee Flavor taste characteristics -
A brief introduction to the Development History of Coffee Variety planting in Coffee Flavor production area of Santa Rita Manor, Colombia
Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called Colombian coffee. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Today, Colombia is the third largest coffee producer in the world.
2017-03-02 Rich Columbia Santa Rita Manor Coffee Flavor Taste producing area Variety -
Coffee boutique Columbia Santa Rita Manor Coffee Flavor and taste description A brief introduction to the planting situation
Originally under the jurisdiction of the Governor of Peru, the Spanish royal family established the Governor of New Granada in Bogota in 1718 and was directly ruled by the Governor. Under the Spanish colonial rule, the Indians were brutally exploited and the native whites were squeezed. Indians continue to revolt, and native-born whites revolt in 1781. Colombia, in northwest South America, is a beautiful country.
2017-03-02 Coffee boutique Columbia Santa Rita manor flavor taste characteristics description -
Colombian Coffee with a balanced and Pure aftertaste the flavor and aroma characteristics of Santa Rita Manor.
Huila is located in southern Colombia, one of the well-known special coffee producing areas, about 1200 to 2020 meters above sea level, planting area of more than 1.3 million hectares, the average temperature between 17 and 23C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium acidity and moderate mellow, with charming sweetness and lemon wine acid, a balanced and pure aftertaste
2017-03-02 Aftertaste balance Pure Columbia Coffee Santa Rita Manor producing area Flavor -
Panamanian Coffee with elegant Flavor A brief introduction to the planting varieties with the characteristics of flavor and taste in the producing area of Ireta Manor
Traceability of origin Panamanian coffee has high traceability of origin. Generally speaking, the origin of coffee in Panama can be traced to a single manor or even to a field on the manor. Flavor characteristics Panamanian coffee with good citrus, floral aromas, bright taste, elegant and complex flavor. When the commodity price of coffee is still relatively low, Panamanian boutique coffee
2017-03-02 Flavor elegance Panama coffee Ireta manor producing area taste characteristics species -
A brief introduction to the characteristics of the flavor and taste area of Panamanian Coffee Ireta Manor
This estate has led to the growth of Geisha in many coffee plantations not only in Panama but also throughout Central America. For many coffee farmers, this variety means a high price, and to a large extent, this perception is correct. Because as a manor growing Geisha, the price of its coffee is always higher than that of other estates. Traceable origin Panamanian coffee set
2017-03-02 Bright taste Panama coffee Ireta manor flavor producing area characteristics fragrance