Strong aroma of Columbia Santa Rita Manor Coffee Flavor characteristics Origin of Historical Development Market

Second, coffee beans were first introduced into Colombia in 1808 by a priest from the French Antilles via Venezuela. One of them is that the first coffee seeds from Colombia came from Venezuela through the province of Santander. [1]

Third: The earliest record of coffee cultivation in Colombia appears in a book entitled "The Illustrated Orinoca" by the Spanish missionary Jose Gumilla. He describes his travels on both sides of the Meta River in 1730, mentioning coffee plantations there. By 1787, other missionaries had spread coffee to other parts of Colombia. Colombia coffee is mainly Arabica coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, no peduncle or very short peduncle; fragrant flowers, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic. Colombia's favorable climate provides a true "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season. That's why Colombia coffee is so good. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion recorded coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms

The Spanish R. de Bastidas first reached the northern coast of Colombia in 1501 and founded the city of Santa Marta in 1525. In 1533, P. de Heredia founded Cartagena. In 1535, G. Jimenez de Quesada led Spanish colonial troops into the interior of Colombia, conquered the Chibcha people, established the city of Bogotá, and from then on Colombia became a Spanish colony. early

It is under the jurisdiction of the Governor of Peru, who ruled directly after the Spanish royal family set up the Governor of New Granada in Bogotá in 1718. Under Spanish colonial rule, Indians were cruelly exploited, and native whites suffered all kinds of oppression. The Indians revolted repeatedly, and the native-born whites revolted in 1781 (see Civic Revolt of New Granada). In 1815, Bolivar, in Letters from Jamaica, envisioned that, when South America was liberated from Spanish colonial rule, New Granada and Venezuela should form a single state and name it "Colombia." In August 1819, Bolivar's Patriotic Army defeated the Spanish colonial army at the Battle of Poiaca and liberated Bogotá. New Granada and most of Venezuela were liberated. Bolívar, with the consent of the Patriots of New Granada, proposed in the Venezuelan Congress held in Angostura in December of the same year that Venezuela and New Granada should form a united State. On December 17, Congress passed a resolution formally uniting the two regions.

Republic of Colombia. In May 1821, Colombia held a constituent assembly in the provisional capital of Cucuta. On August 20, the conference adopted and promulgated the first constitution of Colombia. The Constitution provided for a centralized republic and a series of decrees proclaiming the abolition of slavery, the emancipation of slaves and their children, the prohibition of slave trade, equal rights for citizens and freedom of speech and of the press. The Conference elected the Bolivarian Republic as the first President and Santander as Vice-President. In May 1822, General Bolivar Sucre led the army to liberate Quito, and Ecuador subsequently declared its accession to the Republic of Colombia

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the sixteenth century. There are also many sayings about the history of coffee in Colombia:

One: it is said to have come from Haiti in the Caribbean via El Salvador in Central America.