Know the Fine Coffee Certification Organization: UTZ Certified quality Coffee Certification
In Mayan language, UTZ means "quality". UTZ Certification body is an independent organization that certifies all kinds of quality coffee, tea and cocoa in the world. UTZ certification, also known as good coffee (tea / cocoa) certification, refers to the responsible coffee (tea / cocoa) mark recognized by UTZ after the production of coffee (tea / cocoa) has passed environmental, social and economic independent audit standards. UTZ certification covers every production step from coffee (tea / cocoa) cultivation to processing.
Logo:
UTZ CERTIFIED quality Certification
The implementing rules for the Certification of quality Coffee (Tea / Cocoa) is a set of internationally recognized standards, including economic, social and environmental standards for responsible coffee (tea / cocoa) production. Producers who comply with these rules (plantation owners or small farmers' groups) may seek certification.
Chain of custody requirements is a set of management and technical rules that highly guarantee the source of quality certified coffee (tea / cocoa). Producers, mills, exporters, importers, warehouses, traders, processors, Packers and brands who comply with this quality Coffee (Tea / Cocoa) Certification chain may seek certification.
The UTZ certification program is based on the EurepGAP standard, which means that all UTZ certified coffee (tea / cocoa) conforms to the EurepGAP standard.
UTZ CERTIFIED said the establishment of the project was one of the main reasons for the growth in certification demand. " The Code of Coffee, Cocoa and Tea (The Codes) meets market requirements. At the same time, on those issues that most affect productivity and sustainable development, UTZ CERTIFIED is the main crux of farmers' analysis. This approach shows that corporate social responsibility can actually bring (economic) value to the environment of the country of origin and farmers as well as to companies in the country of purchase.
Strong growth in certified cocoa supply
In addition to coffee farmers, UTZ CERTIFIED also trains cocoa farmers into professionals and responsible entrepreneurs. With the continuous growth of the number of UTZ CERTIFIED-certified cocoa farmers worldwide, the supply of cocoa for sustainable production will continue to grow strongly for some time to come. Currently, cocoa producers are certified in C ô te d'Ivoire, Ghana, Papua New Guinea, Ecuador, Vietnam, Nigeria, Uganda, Congo, Peru, the Dominican Republic and Tanzania.
UTZ CERTIFIED launches Code of Conduct for Rooibos (Louis Boss Tea Code of Conduct)
In order to further promote the sustainable development of the tea industry, UTZ CERTIFIED has taken a very important step-the launch of Code of Conduct for Rooibos. This is also the first internationally recognized standard for mainstream Rooibos tea for sustainable development. Four manufacturers and two processors in the pilot project have been certified.
The independence of farmers has been enhanced.
Today, more than 160000 small growers and planters of coffee, tea and cocoa have been certified by UTZ CERTIFIED. This means that the independence of many farmers has been strengthened. Farmers have received professional training in agricultural practice and management. This not only improves the quality of products, but also enables them to achieve greater output at a lower cost. In turn, it can enable farmers to sell their high-quality products at better prices, thereby improving their living standards. In addition, farmers who work with UTZ CERTIFIED in the global market can receive a premium on crop prices and do not have to pay any fees to participate in the project.
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Know Rainforest Certified Coffee: Rainforest Alliance certification (Frog label
Rainforest certification Rainforest Alliance certification Rainforest Alliance Certified (TM) sealRainforest Alliance Verified (TM) mark Rainforest Alliance certification frog beans rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance
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Honduran Coffee that can be used to mix Coffee introduction Fine Coffee Flavor, taste, aroma, Jane
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
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