Coffee Farm Lists
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Introduction to the world coffee boutique manor; Guatemala Guatemala Manor Antigua (Antigua)
The extra-hard coffee beans here are full-grained, delicious and balanced, and the pure Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. However, it is gratifying that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala and Germany at the end of the 19th century.
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Introduction to boutique coffee manor: a detailed introduction to the characteristics and attributes of coffee in the eight major producing areas of Guatemala
The Guatemala Ekatran Valley in Guatemala is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific Ocean and a seasonal climate make coffee in this region dependent on sunlight drying for many years.
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Introduction of Colombian coffee beans in America: rich in nutrition and rich in flavor
Colombia is the largest producer of premium coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each
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American Coffee Manor Columbia Coffee Raw Bean Huilan introduces Supremo boutique coffee beans
Huila is an area of southern Columbia. The mild climate, fertile volcanic soil and moderate rainfall allow coffee to grow up to 1900 meters above sea level. The area is mostly small farmers, and the area of coffee trees planted is no more than 7 acres. Huila is not as commercial as Medellin, Armenia, Manzinales, and uses so many chemicals to deal with it.
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World boutique coffee farm introduction: Colombian coffee producing area Narinho Cafe de Narino
Photo 1: narino roadside scenery Narino: geographical location Narino, the domestic coffee industry translated as Na Linglong, really very poetic and aesthetic, people can not help but think of Xu Zhimo's emerald cold. Literal translation, Nalinho. It is a province in southwestern Colombia, 640km from the capital Bogota. It borders Ecuador to the south, Cauca province to the north, Huila province to the northeast and Put to the southeast.
2017-02-24 World boutique coffee manor introduction Columbia producing area Renio Caf -
World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma
[reprint] World famous Coffee Tour Series II: Columbia Premium Coffee [Product name] Columbia Premium [quality rating]: Super (Supremo) [roasting] recommended baking degree (High Roast or City Roast) [grade] excellent [granule] ★★★ plump, 17 or more [acidity] ★★ micro acid [balance] ★★★
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Boutique coffee producing area introduction: Colombian boutique coffee producing area Cauca-Cafe de Cauca
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Provincial capital: Popayan Popayan population: about 1368000 location: 00.58.54-03.19.04 north longitude 75.
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Practical information: what is the difference between Panamanian Rosa coffee beans and Guatemalan Rosa coffee beans?
Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.
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A brief history of the development of Panamanian coffee: Panamanian coffee export, boutique coffee, coffee plantation species
A brief history of coffee development in Panama: Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. According to historical data, coffee was first immigrated to Europe.
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Introduction of Panamanian national coffee beans in America-with unique "fresh and delicious" flavor characteristics
Boutique Bean Manor Story-Alida's Story about Arida Manor more than half of the area is in the reservation of Panama National Park. She is an ultra-high-altitude estate rarely seen in Central America, depending on the feasibility of the topography. Grow coffee from 1700 meters to nearly 2, 000 meters and is famous for its rich, delicious spindle flavor. Erida Manor belongs to its owner, Wiframer.
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American Panamanian coffee beans-a smooth, light and well-balanced flavor
The coffee grown in the highlands of Panama is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, that is, near my brother.
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World Coffee Manor Panama introduction: Panamanian Hartman Manor Boquete production
Legendary Coffee Manor the story of Hartman Manor Hartman in Panama is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. It belongs to the Boquete producing area of Chiriqui province, the most famous of which is the Baru volcano (the highest volcano in Central America) at an altitude of 3300 meters.
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Known as "aristocratic coffee", the most classic of French coffee culture-Bali coffee
Bali's economy is dominated by agriculture, rich in rice, corn, coconut and coffee. Agricultural production is mostly carried out in the form of collective cooperation. After the 2002 Bali bombing and the 2006 Indonesian tsunami, Bali's white beach is not as good as it used to be, and the local tourism industry has been hit hard. Now it has recovered quickly. Bali Coffee: known as aristocratic coffee, it is the most classic of French coffee culture.
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A brief introduction to boutique coffee in Bali, Indonesia-Karana Kintamani Volcano Ubu Office
Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing. In the traditional culture of Bali, coffee is regarded as
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Brief introduction of Kahayang Ganzhuang Garden in Kintamani Coffee producing area in Bali, Indonesia
Bali is the descendant of prehistoric humans who migrated from other Indonesian islands and still retains their own national personality and ethnic characteristics, as well as social values that are most suitable for their own survival and development. Bali residents hold nearly 200 religious festivals every year, with mixed songs and dances. Due to the thousands of amorous feelings of Bali, the scenery is very beautiful. therefore,
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A brief introduction to the taste of geographical environment brand flavor description of Indonesian Sumatra coffee
The coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, they had to find another way to find it in the excrement of civets. After cleaning and grinding, it was made into world-class coffee, which was then found by the Dutch and became more expensive. And as a major tourist destination in Indonesia
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Manning coffee was once considered to be the most mellow and fragrant coffee in the world.
When it comes to Indonesian coffee, we have to start with Mantenin in Sumatra. MANDHELING coffee is the most representative coffee bean in Indonesia, and anyone who likes to drink coffee knows it. Mantenin is actually an ethnic minority living in the northern plateau of Sumatra [SUMATERA ISLAND]. The Origin of the name of Mantenin Coffee and the History of Japanese aggression
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Sumatra Gold Mantenin Introduction-Deep Roasted Very Deep Flavor and Thick Taste
Asian coffee is generally characterized by a heavy flavor, intense sweetness and roundness, but the aroma and brightness are slightly flat. Because of the heavy weight of Asian coffee, it is very suitable as a base for making Italian coffee blends. When it comes to Asian coffee, coffee lovers 'first impression is often thick and steady. Asian green coffee beans are generally processed using wet or semi-wet processing methods
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A brief introduction to the traditional wet ploughing method in the producing area of Aceh Gaiyoung Mountains in Sumatra, Indonesia
Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Premium coffee should be protected before it is made
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Do you know what white coffee is? A brief introduction to the characteristics of white coffee: what is high-quality white
White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and caffeine content of coffee, without adding any additives to enhance the flavor, glycol aroma does not hurt the intestines and stomach, and keep the original coffee.
2017-02-24 Know what white coffee coffee characteristics profile is high-quality quality