World Coffee Manor Panama introduction: Panamanian Hartman Manor Boquete production
Legendary Coffee Manor-- Hartman Manor in Panama
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. It belongs to the Boquete producing area of Chiriqui province, which is most famous for the Baru volcano (one of the highest volcanoes in Central America) at an altitude of 3300 meters.
The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.
Let's follow the editor to learn about the high-quality coffee raw beans produced by Hartman Manor.
Manor: black honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Hartmann Estate
Variety: Caturra,Typica
Altitude: 1250-1700 Meters
Treatment method: black honey treated Black Honye
Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.
Manor: Hartman Manor, Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment: washing Washed
Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.
Manor: honey treatment of Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: honey-treated Honey
Flavor description: dark chocolate, dark fruit aroma, bright citrus acid, round fruit taste, drupe tone, honey, citrus, apple, with delicate floral aromas.
Manor: red wine treatment at Hartman Manor in Panama
Country of origin: Panama, Panama
Production area: Volcan
Variety: Arabica
Altitude: 1260-1500Meters
Treatment method: red wine treatment winey
Flavor description: berry, litchi aroma, medium malic acid, medium juice texture, berry texture, grape, apricot, chocolate.
Source: quality life
- Prev
Known as "aristocratic coffee", the most classic of French coffee culture-Bali coffee
Bali's economy is dominated by agriculture, rich in rice, corn, coconut and coffee. Agricultural production is mostly carried out in the form of collective cooperation. After the 2002 Bali bombing and the 2006 Indonesian tsunami, Bali's white beach is not as good as it used to be, and the local tourism industry has been hit hard. Now it has recovered quickly. Bali Coffee: known as aristocratic coffee, it is the most classic of French coffee culture.
- Next
American Panamanian coffee beans-a smooth, light and well-balanced flavor
The coffee grown in the highlands of Panama is absolutely high quality, but the plantation coffee is not yet on the market. Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, that is, near my brother.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?