Introduction to the world coffee boutique manor; Guatemala Guatemala Manor Antigua (Antigua)

The extra-hard coffee beans here are full, delicious and balanced, and the coffee brewed with them is pure and rich in Guatemala

(Guatemala) Coffee once enjoyed a reputation as the best coffee in the world, but quality has declined for a while. ran

Happily, his reputation is gradually being restored.

In 1750, Father Jesuit introduced coffee trees to Guatemala, colonized by Germany in the late 19th century

The coffee industry has grown here. Today, most of the coffee industry is produced in the south of the country. in

Here, the slopes of the Sierra Madre volcano provide ideal strips for growing fine coffee beans.

Coffee grown at high altitudes is full of vitality. Critics prefer this to other types of coffee.

A coffee blend with a spicy flavor. The extra hard coffee beans here are even more rare and good coffee.

Full grains, delicious taste, balanced acidity. Guatemala has also received attention for its giant coffee beans.

The coffee industry, which once prospered the country, still dominates the national economy. Unfortunately, domestically,

The political situation is not conducive to coffee growers. High output is usually a sign of overall economic prosperity in a country. ran

However, Guatemala's coffee production has now declined relatively, only 700 kilograms per hectare, while El Salvador's production

At 900 kg/ha, Costa Rica's yield is even more impressive, reaching 1700 kg/ha. Guatemala

Export control of coffee is in the hands of private companies, but the National Coffee Council (Association Nacional)

De Cafe controls the rest of the coffee industry. Some of Guatemala's best quality coffee exports today

Ben, where coffee sells for $3 to $4 a cup. Most small-scale producers were Mayans.

And they like to call themselves the people. Currently, they also benefit from a funded program that

Known locally as "The Project," the $2.5 million project

Encourage small, high-quality coffee plantations. The main area of Guatemala producing high quality coffee is Atitlan

Lake Atitlan and Huehuentenango. The purpose of the project is to help G.

The vicious circle of high yield and low quality that has plagued the world coffee industry. Bourbon trees, for example, are shorter than new ones.

The trees grow tall and produce few coffee beans, although they are all Arabica varieties, but the bourbon tree produces

Coffee beans are better and more popular with foodies. The project also hopes to encourage local producers to process their own

Coffee beans, because most coffee cherries are now sold to middlemen, can be imported at local factories if processed.

Then the value and even quality may be improved.

Coffee trees on the coast of Guatemala

Antigua is also a famous coffee producer. Antigua coffee is grown at Kamana Estate.

(Hacienda Carmona), where the best quality coffee is EL Pulcal.

It's good in quantity, and it's stronger in flavor, richer in texture and stronger in tobacco flavor than other coffees in Guatemala. every

In 30 years or so, the area around Antigua will suffer from a volcanic eruption, which will give the already rich

The land provides more nitrogen, and plenty of rain and sunshine make the area more suitable for growing coffee. its

His coffee is also grown in San Marco, Oriente & Coban

Palcya, Mataquescuintia and other cities in Zacapa

(Zacapa) La Uman et al. The establishment of the specialty coffee association marks the beginning of the Guatemala government

Pay attention to high-quality coffee, and efforts to do so will pay off quickly.

Source: Bolan Coffee College