Coffee Farm
Latest articles, industry insights and brewing guides
Peruvian Coffee | Yanisha Cooperative G1 washing | how to drink Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Peru Cepro Yanesha G1 Washed Peru Yanisha Cooperative G1 washing flavor description: herbs, chocolate, hazelnut, cream, caramel sweet, citrus sour country: Peru: Villa Rica, Oxapampa altitude: 1200-1800
Colombian coffee bean flavor characteristics | Hope Manor | two-color bourbon baking and hand flushing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia La Esperanza Bicolor Natural Columbia Hope Manor two-color bourbon sun treatment flavor description: dry aroma is a strong wine, passion fruit, mango, strawberry. The entrance is wine, passion fruit, berries, dried mango, wine cherry.
What are the characteristics of COE award-winning manor El Espejo farm water-washed Pacas coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Freddie Lionel Castellanos Hern á ndez-Lionel's brother planted a 0.5-hectare farm in 1995, but it was very difficult to enter (it was an hour's walk to get there), and because the farm did not have the harsh climatic conditions to produce.
How to drink washed iron pickup coffee at Los Pinos coffee farm in Los Pinos, Honduras?
Professional coffee knowledge exchange more coffee bean information please follow the history of coffee workshop (Wechat cafe_style) Los Pinos: Orlando Carbajal and Consuelo Bonilla: I have always dreamed of becoming a coffee producer since I was very young. When I marry my wife, my beloved spouse and my partner in life, Consuelo Bonilla
Honduras COELot No1 Franklin Adonis Madrid washed Pacas pacas Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Lot No1 Franklin Adonis Madrid this farm was founded by Mr. Esteban Madrid Chavez in 1978, when he actually bought land and started growing coffee, the farm is now owned and run by his son and grandson, who are in different
Flavor characteristics of washed Parainema Coffee from Limon Coffee Farm in Honduras
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) RobertoSerafnRamrezFernandezRoberto has always been a coffee grower, a third-generation grower, and there is a farmer named Limoncito (Little Lemon) in La Encarnacion in Ocotepeque
Yega Shefi Estate Coffee Bean Introduction| Kirana Asgari G1 Wash
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yejia Xuefei Ji Lana-Asgri G1 ETHIOPIAYIRGACHEFE GELANA-ASGORIG1WASHED Green bean information: production area Yejia Xuefei harvest period November to January Grade division G1 variety Heirbloom processing method washing flavor characteristics
San Jose Manor Java species Java Nica introduction what estates are there in Nicaragua?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) San Jose Manor Java species, is a long classical strain (not improved), with floral flavor and quite sweet fruit flavor. San Jose Manor belongs to the same family as Raminita and Lemon Tree, and the proportion of Java species planted in San Jose Manor is much lower than that of Lemon Tree in the early days.
Brazilian Manor | Ipanema Manor, one of the founding members of the Brazilian Fine Coffee Association (BSCA)
Brazil | Ipanema Manor, founded in 1969, is an indicator Brazilian manor with more than 5500 hectares of land and 14 million coffee trees in 25 countries around the world. As a founding member of the Brazilian Fine Coffee Association (BSCA) in 1991, sustainable development has always been part of Ipanema's philosophy and is committed to improving
Costa Rica Dota Valley | Pilar Manor mixed varieties Water washing | Baking and hand flushing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee recommendation | Costa Rica Shumawa black honey | Costa Rica Angel Manor Solar Costa Rica-Dorta Valley Pilla Manor Kaddura / Kaduai / geisha Variety washing Costa Rica-Dota ValleyLa
Honduras | France Arturo | Lembila coffee beans in the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee beans recommend Honduras San Juan Thedo | Honduras orange manor Honduras Frances Arturo Lotus Billa tanning Honduras Fraancis Arturo Romero Lempira natural production country: Honduras Hond
Guatemala | Vivette Nanguo Coffee roasting and hand flushing | Orange Tree Farm Kaddura
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee Guatemala | Polsa Manor Pakamara, purchase link https://item.taobao.com/item.htm?spm=a1z10.3-c-s.w4002-15673140470.11.7b281b50X6Unzoid=571863079054 Guatemala Vivetnam
Ethiopian Jera producing area | Nanochara Cooperative Water washing | Ethiopian Coffee hand washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Yega Xuefei sun red cherries | Sidamo Guji Huaqui Ethiopia Jera Nanochala Cooperative washing Ethiopia Gera Nano Challa washed production country: Ethiopia Ethiopia production area: Gera Gera
Ethiopian Coffee | Gujala Youtirajia Layo Tiraga | Guji roasting / hand flushing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Yega Xuefei sun red cherry | Sidamo Gujia Sakui Ethiopia Gujira Youtaraga Ethiopia Guji Layo Tiraga washed producing country: Ethiopia Ethiopia variety: Ethiopian native species E
Introduction to roasting and hand-making techniques of coffee beans in Honduras | Florence Manor-Latin dancers
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras-Florence Manor-Latin dancer Honduras La Florencia Natural Manor: La Florencia production area: Opatoro, La Paz varieties: bourbon Bourbon, Kaduai Catual altitude: 1620 m refined method: day
Honduran coffee| Olive Manor-Chipmunks-Single Iron Pickup Species Baked with Hand Punch
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras-olive manor-chipmunk-single tibica variety Honduras Los Olivos Typica Washed Manor: Los Olivos Production area: Opatoro, La Paz Variety: tibica Typica Elevation: 1,570 m Refining method: washing
Colombian Coffee | Alfredo | Milado Farm Colombian Coffee hand flushing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia Torima Milado Farm Alfredo Leighton Kaddura full-washed Colombia Tolima Finca El Mirador Alfredo Leyton Fully washed producer: Colombia Colombia producing area: Torima Tolima Farm:
Papua New Guinea Coffee | Kigabah Estate processing Plant | washed bourbon, tin truck
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Origin: Papua New Guinea bean seed: Typica, Bourbon processing plant: Kigabah Estate altitude: 1 WASHED 5200msl processing method: WASHED picking processing time: 2017 baking degree: LIGHT flavor: toffee, sweet orange, red berry Kiga
Papua New Guinea Coffee beans | Paradise Bird Paradise Manor | Bai Mi tin pickup baking / hand flushing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ■ country: Papua New Guinea ■ producing area: Wiki Valley ■ altitude: 1500 m-1600 m ■ treatment: washed ■ varieties: Typica tin card ■ flavor description: citrus, grapefruit green tea, kiwi fruit, orange juice, pear, lime
Sumatra | introduction to Blue Eye Mantenin G1 microbatches | Manning baking / Mantenin hand flushing skills
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in Indonesia there are rare micro-batches almost zero defect Manning, Lindong Toba Lake Nihuta area not only high altitude and the surrounding local conditions are the best in the Toba Lake area, the coffee grown is clean, the flavor sweetness and fruit flavor is quite obvious, plus many hand-selected micro-batches (TP)