Coffee Farm
Latest articles, industry insights and brewing guides
The difference between the Red Cherry Plan and the ordinary Yega Xuefei Plan
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the red cherry project from the Dutch raw bean company Trabocca, no matter the company or this project and product, it is quite famous, although it is not an amazing bean, but in terms of CP value of quality, it is quite good. The Red Cherry Project is made up of
The History of the Red Cherry Project the Origin and Development of the Red Cherry Project what are the varieties of Red Cherry Project
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, in terms of coffee quality and output, Ethiopia is still the most important producing country and the best, coffee is mostly the traditional Arabica species, the annual output is about 350000 tons and more than 70% are exported to countries around the world, about 15% of the country
Description of red cherry plan characteristics and flavor description of red cherry plan characteristics description of regional characteristics of planting areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) April 2012 direct coffee re-introduction of red cherry program Sidamo Cambedo (Kebado) sun-dried beans, which is Trabocca's exclusive selection of September and October harvest and processing of the freshest red cherry program Sidamo G3 sun-dried beans, produced by nearly 300 soybean farmers.
Red cherry plan quality? Red cherry plan hand red drink? Red cherry plan is which country
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee produced by 200 small farms in Kebabo village in Yejia Shefei region. Only select the green beans such as ripe cherry luster, and carefully arrange them on the ground locally. In this process, we can completely select and eliminate the immature or damaged defective beans.
Red Cherry Plan grading system Red Cherry Plan Coffee treatment French Red Cherry Plan what kind of coffee is the Red Cherry Plan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the red cherry project, the red cherry program is also a reinforcing method, so that the farm to pay more attention to the process of selecting beans, the price of these coffee is also relatively high, red cherry program has water washing, sun drying beans, half water washing, half sun drying, experimental coffee and so on.
Guide to the baking curve of red cherry plan description of taste and flavor of different treatments of red cherry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the operation Cherrie Red Red Cherry Project (ORC) in the coffee industry is a project to improve the quality of small-scale farms, the main aim is to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopia before the harvest season.
Introduction of red cherry plan how to bake red cherry plan what baking degree is good red cherry plan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Ethiopia washing beans will add 1 and 2 after the name to make a distinction (to 1 better quality), immediately remove the pulp after the coffee cherry harvest, and then put the coffee beans into water to ferment to remove the pectin layer, this process takes several hours, and the number of hours depends on the number of hours.
What is the Black Soul of La Lajas Manor? What is the flavor of Costa Rican black soul coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Costa Rica is quite popular in the exquisite sun and honey treatment, La Lajas manor is one of the first to start systematic research and processing, has been a favorite coffee farm for global buyers for many years.
SL28 Coffee Costa Rica Chispita Gold Honey Treated Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica coffee is the most stable quality among Central American coffee, the most important is that coffee grows under the shade of complete trees and cool rainy nights and in the natural environment with large temperature difference between morning and evening, plus rich soil and stable and progressive middle and later treatment make Costa Rica
El Salvador Green Hills Manor Coffee introduction what are the producing areas of El Salvador coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) active volcanic activity brings mineral-rich volcanic ash to the country, mainly volcanic ash in the soil, more minerals, less organic matter, so in order to maintain the location and make up for the lack of organic matter, sa farmers will use the treated coffee bean pulp residue
Introduction of coffee flavor characteristics of Guava Plain in Guatemala New Oriental Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climate, which has created eight major coffee producing areas in the country, all located on the highland topography in the subtropical climate, rich and stable rainfall and fertile volcanic ash.
The world-famous yerga sherry isn't coffee beans? What are the characteristics of yejia sherry coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xue Fei is a kind of single-product coffee, with a distant taste, produced in Africa's Great Rift Valley, in the ancient Riye Jia Yirga means to settle down, while Xue Fei Cheffe is wetland, so Ye Jia Xue Fei means to settle down in wetland. Africa Ethiopia (E
What are the characteristics of Salvadoran coffee? How to drink Salvadoran coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, the most densely populated country, most areas of the main crops are coffee beans, but do not forget its existence because of its mini, 60% of the coffee in El Salvador is grown in Bourbon bourbon, such as oranges
The history and spread of coffee
Source: https://www.douban.com/note/682345036/ has a lot of stories about the origin of coffee, one of which is that American scholar Anthony Welty gave it in "Coffee: a Black History": in 1414, Zheng he's fleet full of treasures arrived in the port of Aden. A young Sufi religious leader, Gaemalting, boarded Commander Hongbao's flagship and tasted the Chinese.
What is Essel's red cherry plan? How should the coffee beans of the red cherry project be roasted?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) OPERATION CHERRY RED is a project aimed at improving the quality of small-scale farms in Ethiopia, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all farms to produce small quantities of beans for them before the harvest season.
What is boutique coffee? Behind the boutique coffee?
The necessary conditions for becoming a boutique coffee are as follows: the right planting environment. Including latitude, altitude, climate, soil quality, rainfall. Suitable and excellent fermentation treatment. Such as washing and sunbathing. They are all exquisite and good storage suitable for the roasting of this kind of coffee beans, if the international coffee organizations with public power can give them a score of more than 80 points, such as SCAA and CoE.... Essence
What are the famous brands of Sumatran coffee? What kind of coffee is there at Wahana Manor in Sumatra?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee in several big islands of Indonesia are very famous, including: Sumatra, Java, Sulawesi, Bali and so on. ─ Manning, a famous coffee bean on Sumatra, is the most familiar to everyone. From our experience in trying beans, it belongs to Lintong Province and Aceh.
Why is coffee refreshing? How does caffeine work?
The main ingredients of coffee are: 1. Caffeine caffeine is the most eye-catching of all the ingredients of coffee. It is a kind of phytoxanthin (animal muscle component). Its properties are the same as theobromine contained in cocoa, green tea contains the same theophylline, the percentage of reduction after baking is very small, and the effect of caffeine is very extensive. it affects the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys.
Do you know why the doctor told you to drink more water instead of coffee?
The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. All over the world, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. No matter at home, in the office, or on various social occasions, people are tasting coffee, which is gradually associated with fashion and modern life. Coffee tree is native to Africa and western Ethiopia.
What is coffee? Do you know anything about coffee? Do you know anything about coffee?
The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. All over the world, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. No matter at home, in the office, or on various social occasions, people are tasting coffee, which is gradually associated with fashion and modern life. Coffee tree is native to Africa and western Ethiopia.