Coffee Farm
Latest articles, industry insights and brewing guides
Does Starbucks Althacia Manor Coffee beans taste good? with what hand utensils, how to cook?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks Alsatian Manor Coffee beans introduction: flavor description: balanced citrus flavor, medium mellow and refreshing acidity suitable food: citrus, cocoa, drupe acidity: medium mellow: medium treatment: washed planting area: Boaz volcano
Comparison of flavor characteristics of Kenyan Sika coffee beans by manor processing plant in Kenya Sika producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Sikamu Gaga Cooperative Honey processing Plant AA TOP (Kenya Thika Asali Mugaga Cooperative) treatment: washing baking degree: shallow baking flavor description: the entrance can feel quite heavy mellow feeling, the whole with bright
Brief introduction of Yemeni Coffee producing area how to brew Yemeni Coffee Madali Mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee (Yemen Matari Mocha) "Mocha,Moka,Moca,Mocca" is so famous that instant coffee used to be named after it. Many of Starbucks' best-selling drinks also contain the word mocha.
The method of Coffee production in Mexico an introduction to the manors producing organic coffee in Mexico
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee Chiapas │ triumphant manor original forest coffee origin: Mexico Chiapas (Mexico Chiapas) plantation manor: triumphant farmers cooperative coffee varieties: Typica,Bourbon, Mundo Novo planting altitude: 900-1750m raw beans
Ecuadorian Coffee Zuba Region Introduction Ecuadorian coffee is balanced or mellow
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ★ Chinese name: Ecuador ACRIM Zumba ★ Production area: Zumba/local small farmers ★ Processing method: washing ★ Variety: Typica(iron pica), Caturra(cadura), B
Introduction of Coffee varieties in Kenya Sika Coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the vast majority of Kenyan Sika coffee is grown organically without certification because of the use of improved planting techniques and the rare use of chemical pesticides or herbicides. Kenya's premium coffee (AA Plus, AA, AB, PB) is washed, sun-dried beans are not washed (M
Costa Rican Acacia Manor Coffee and beans how to brew and describe the taste and flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Acacia Manor anaerobic fermentation treatment of the same kind of coffee beans, using water washing, sun treatment results. Usually, washed beans show obvious acidity. For no other reason, the skin and most of the fruit were removed by the pulp sieving machine.
Measurement of coffee bean roasting cup with regional flavor and characteristics in Costa Rica Acacia manor producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The volcanic terrain of Chateau Acacia in Costa Rica, with its fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, has made coffee a country of Costa Rica.
Yemeni Coffee planting conditions Yemeni terraced Coffee causes growth Origin Distribution treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Yemenmoka has always been my favorite, few coffee can have wild, game, wine, fig flavor, but also contains mild, changeable, and strong chocolate flavor. Yemenmoka, once praised as an Arab wine, is just like Allah.
Characteristics of manor treatment in Ecuadorian coffee producing area at the altitude of coffee planting in Ecuador
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Ecuadorian coffee covers an area of 305.000 hectares, of which Arabigo coffee accounts for 68% and Robusta coffee accounts for 32%. Coffee, cocoa and banana are the three traditional crops of Ecuador, which are not only the source of farmers' income, but also for the country.
Is the coffee delicious in Sumatra, Indonesia? What are the characteristics of Manning?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning jumping micro-acid mixed with the richest aroma, let you easily taste to the lively factor in the mild fragrance, its extraordinary taste captivated many suitors. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka)
Flavor characteristics of micro-batch coffee in Chateau Borha, El Salvador how to drink Salvadoran coffee?
Coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in the mid-19th century, after the disintegration of the Union, El Salvador became independent from Nicaragua, its cash crop is mainly locust blue, which is a crop used to make indigo dye, until the invention of chemical dyes in the mid-19th century, these lands were converted to growing coffee. Because it's expensive.
What are the natural fermentation principles of cat feces coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)"We control which microorganisms are cultivated for our food." Indonesian civet coffee (also known as "cat feces coffee") is one of the most expensive coffee varieties in the world, selling for more than 1300 US dollars per kilogram. This pricing is based on
Is there any coffee producing area in Yemen? is the most famous Yemeni coffee mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since the beginning of coffee history, the status of Yemeni coffee is world-famous, with the same origin as Ethiopia's coffee genealogy. The complete preservation comes from the ancient varieties spread in Ethiopia, and the endemic coffee varieties that have gradually developed so far belong to Allah.
Regional flavor of Brazilian coffee producing areas how many large producing areas of Brazilian coffee are there any differences in producing areas?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil coffee producing area: rich coffee bean exporter Brazil, produces coffee beans, the best selection is called "Brazilian coffee". Brazilian coffee ranks first in coffee production in the world. Formal coffee cultivation began around 1850, starting from Sao Paulo in southeastern Brazil.
Kenya Sika producing area introduces in detail the treatment and flavor characteristics of Kenyan Sika coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Wam Gumar processing Plant in Sika, Kenya. Although Kenya and Ethiopia are adjacent to each other, they are both major coffee producers in Africa, but there are obvious differences in coffee varieties and flavors. The main features of Kenyan Sika coffee are bright and rich.
Introduction to the famous manors of organic coffee producing areas
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee mellow addictive, a cup of coffee in the morning is the beginning of the day, but someone in order to love coffee in San Tin Hill to grow a piece of organic coffee, has a coffee estate, here to make organic coffee in the estate, every sip except through the tip of the tongue
Is the Hawaiian coffee good? The founder of Starbucks, a coffee shop, used to work here.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Wula Manor Honey treatment El Salvador Finca Montes Urales Honey country: El Salvador El Salvador production area: Apaneca-Ilamatepec, Ahuachapn altitude: 1400 m varieties: Pacas Pacas treatment side
Hawaiian coffee introduction, teach you to choose Hawaiian Kona coffee how to buy in Hawaii
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Wula Manor Honey treatment El Salvador Finca Montes Urales Honey country: El Salvador El Salvador production area: Apaneca-Ilamatepec, Ahuachapn altitude: 1400 m varieties: Pacas Pacas treatment side
Costa Rica Guanacaster coffee beans washed in the sun, what's the difference between which flavor tastes good?
Professional coffee knowledge exchange more coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Guanacaster, Costa Rica is one of the familiar coffee producing areas, you must often see beans like XX Manor / processing Plant Honey treatment in Costa Rica. Speaking of which, someone may raise his hand and say, "teacher, I know!" Honey treatment is to add honey to deal with it.