Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of Colombian Coffee treatment introduction of Colombian Black Sugar Girl Manor Coffee Flavor
Coffee workshop (official Wechat account cafe_style) Today Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombian coffee is a representative of Arabica coffee.
Guotintin Cooperative Ethiopian Coffee the world's tallest farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Godding Cooperative Natural Fair Trade Organic Coffee, this naturally processed coffee comes from family farmers around the Banko Gotiti Cooperative in southern Gedeb, Ethiopia
Columbia excellent Cup selected batch Paradise Manor Colombia
For more information about coffee beans, please pay attention to the Coffee Workshop (Wechat official account cafe_style) Paradise Manor Cauca, Colombia follows the fine tradition of Colombia, Coca Coffee is picked and washed by hand, and Catula Caturra is the most rare species in Cauca producing area, in addition to the iron truck typica and bourbon Bourbon ancient species. Coca Coffee.
The excellent quality of Costa Rican coffee comes from a variety of elements, including a perfect natural environment.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Costa-Rica coffee's excellent quality stems from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and government regulations for active guidance. Create Costa Rican coffee essence
Tomato coffee Cherry flavor Kenyan coffee Flavors and characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to berry acid and small tomato coffee, is Kenya the first thing that pops up in your mind? Asalia: Wet aroma with ripe tomato and floral, cherry and dark plum flavors, bright acidity, clean taste, medium body, sweet mid-point
St. Augustine (San Agustin) of Colombia introduced the characteristics of Colombian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
Shakiso coffee beans, Ethiopian Shakiso, Sidamo, Shakiso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shaquiso is the micro-producing area that attracts our most attention in the Sidamo producing area. Shaqiso is located in the Guji producing area of Xida Morri. Open Coffee Review's keyword search with Guji, and there are more than a dozen articles with a score of more than 92.
Panama Sunflower Butterfly Panamanian Coffee Bean Flavor and description
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Poquet is the best production area of Nama, is the best coffee growing environment in the world, facing the gentle and affectionate sea breeze of the Caribbean, carrying the cold night attack of the Atlantic Ocean, high and steep mountains, poor soil ridges, there are many small farms or estates run by famous families.
Papua New Guinea Bird of Paradise Medium-baked "Little Blue Mountain" reputation
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Papua New Guinea Papua New Guinea is an island country located in the South Pacific Ocean. Its population and land area rank second only to Australia in the South Pacific Ocean. Pakistan not only retains its native language and traditional customs for nearly a thousand years, but its natural environment is also the world's largest.
Yunnan small Grain Coffee Yunnan Huaguoshan Flavor introduction China Yunnan Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yunnan coffee small grain coffee is suitable to grow in the mountain area of 8001800 meters above sea level, if the altitude is too high, the taste is sour, too low, the taste is bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. No in Yunnan.
What is the main coffee producing area of Peru in Peru? Introduction of Nolandino Coffee Cooperative in Peru
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peru are mainly small farmers, each small farmer's land is less than two hectares, each hectare produces about 3000 pounds of coffee, Peruvian Peru coffee is shaded and planted in high altitude areas, mainly Arabica varieties. In the slow mature growth, this
Distribution of Costa Rican coffee beans the flavor characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the seven coffee producing areas of Costa Rica are distributed from northwest to southeast and inland central plateau. Costa Rican volcanic terrain has fertile volcanic ash, mild climate and stable abundant rainfall, making coffee one of the main agricultural products in Costa Rica. Costa Rican coffee since the 18th century
I can see a wonderful story from the unique smoky taste of Antigua coffee in Guatemala.
Professional Coffee knowledge Exchange more Coffee Bean Information Please follow the coffee workshop (official Wechat account cafe_style) someone said that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts
Antigua coffee from Guatemala has a well-balanced and refreshing acidity, rich spice and smoky flavor.
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) the scenery of Guatemala is breathtaking, especially to the south and west of the Madre Mountains in Chiapas and the highlands west of Vivitenango. These places seem to be blessed by heaven, with diverse microclimates, ideal rainfall patterns and majestic alpine areas.
Costa Rican black honey uses strawberry filter cup to brew and boil parameters full of strawberry aroma, strawberry filter cup characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is between Panama and Guatemala, a small country with a coffee history of about two hundred years. The advantages of geography and climate have brought good planting conditions to Costa Rica, combined with the special treatment popular in recent years, to produce sweet fruit-scented coffee.
What is Ethiopian Buna coffee? Introduction of Sidamo Hanggut Hunkute Coffee Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the hometown of Arabica coffee, it is in the forests of Ethiopia's Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, coffee beans (coffeebean
Panamanian Don Patch Coffee Manor geisha Coffee flavor Panamanian Boquete Coffee area introduction
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Geisha is the most legendary variety in the coffee industry. Pinyin Geisha has caused a great controversy among coffee people in Europe and the United States. There are a lot of people in Gesha and Guixia, which are the same as the pronunciation and writing of Japanese literature and art, and have nothing to do with it, but just interesting. Speaking of the legend of a geisha, it turns out that this coffee bean originated in Africa.
Authentic Tanzanian coffee is the most African coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania (Tanzania) Tanzania is a typical East African country, with Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya.
What are the characteristics of the taste and flavor of Rwanda coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, located in east-central Africa south of the equator, landlocked countries. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north, with a land area of 26338 square meters.
African coffee beans are the birthplace of coffee in Africa.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes treat these coffee balls as precious food