Coffee Farm
Latest articles, industry insights and brewing guides
Burundian Coffee, a rich and soft coffee from the war-torn area
Coffee workshop (Wechat official account cafe_style) Burundi, as the heart of Africa, is a small landlocked country located at the junction of eastern and central Africa, across the Nile and Congo basins, with mainly hilly and mountainous landforms, with excellent coffee-growing altitude. Burundi is located in central Africa with a pleasant climate.
Mexican coffee culture, what food is good for Mexican coffee?
Coffee Factory (Wechat official account cafe_style), located in Mexico at the northern end of Central America, is the fourth largest coffee producer in the world, mainly growing coffee beans in Arabica. Due to the influence of geography and weather environment, almost all the well-known Mexican coffee producing areas in the world are in the southeast of the country, near Guatemala. Including Oaxa
What is the experience of planting coffee trees at the only Starbucks self-owned coffee farm?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Starbucks as a world-class chain coffee shop, do you know that it actually has a self-run coffee farm? From 2018, the manor officially provides tourist attractions services. HACIENDA ALSACIA Coffee Manor is located in Costa Rica.
Honduras Alpine Farmer Coffee Honduras Coffee Manor Coffee flavor introduction
For information, follow the coffee workshop (Wechat official account cafe_style). When you talk about coffee in Central America, you may immediately think of Guatemala, Costa Rica and Panama. But El Salvador, Nicaragua and Honduras are also big coffee producers in Central America. Although Honduras is relatively unknown, it can be well known.
What's the difference between Colombian spring manor coffee and other manor coffee? Colombia
Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia, currently the third largest coffee producer in the world, after Brazil and Vietnam, first planted commercial beans in the 1830s, until coffee accounted for the largest export crop in the 20th century. The mountainous terrain, coupled with a variety of tropical micro-climate, provides an ideal planting environment, with 75% of the total output sold abroad.
What are the famous coffee producing areas in Guatemala? Introduction of El Platanillo Manor in Guatemala
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the former importers divided coffee into two categories: Brazil and Brazil and Mild. At that time, Brazilian coffee was a negative example: mixed with immature, overripe or defective beans and treated with unstable sun treatment, the coffee produced was difficult to swallow and of low quality.
Palo Blanco Manor Coffee, Guatemala how is the coffee graded in Guatemala?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the earliest literature points out that Guatemala knew how to grow and drink coffee as early as 1747, and with the establishment of the Coffee cultivation and Promotion Committee in 1845, coffee became an important cash crop in the region. With the vigorous promotion of the government, coffee accounted for the total number of people in Guatemala in 1880.
Are Cuban coffee beans expensive? Characteristics and flavors of Cuban Coffee
For information, please follow the coffee workshop (Wechat official account cafe_style). In 1748, coffee was introduced to Cuba and quickly became a habit and a daily life with deep social and cultural connotations. Cuba has a fertile land, a subtropical climate, a humid climate and abundant Rain Water, with mountains between 350m and 750m above sea level and an average temperature of 23-28 degrees.
The origin of Bali Kopi Luwak, the world's most expensive coffee-Kopi Luwak
For information, please follow the coffee workshop (Wechat official account cafe_style) Indonesia Manning and Java coffee are famous all over the world, many people do not know that Bali itself also produces coffee. Bali coffee trees mostly grow in the north-central mountains at an altitude of 1000-2000 meters above sea level. Because the area is cool and foggy, it is suitable for coffee trees. Bali gold caffeine arises at the historic moment, with an average of 800m a year.
How much do you know about old coffee? What's the difference between old manning and old Java?
For information, please follow the coffee workshop (Wechat official account cafe_style) old coffee. Maybe you have heard that it doesn't matter if the coffee bean has been kept for a long time, it will become old coffee and taste better. In fact, this is a rather irresponsible saying that beans will rot after they have been kept for a long time, changing from fresh cyan to white, then to yellow, becoming dull and even worms. Like
Is Burmese coffee only instant? What brand of Burmese coffee beans is good for Burmese coffee beans?
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Myanmar is located in the west of Southeast Asia, with a land area of more than 670000 square kilometers, is the largest country in the China-India Peninsula. Among the ten ASEAN countries, it is second only to Indonesia. Myanmar is the only country in the world with the two most populous countries, that is, India and China, and it is also China's land access to the Indian Ocean.
How does Malawian coffee taste? What's the difference between Malawi and Kenya? Introduction to manors in Malawi
For information, please follow the Coffee Workshop (Wechat official account cafe_style) Malawi, the official full name of the Republic of Malawi (Zichewa: Dziko la Mala?i; English: Republic of Malawi) is a landlocked country located in southeastern Africa, bordering Zambia, Mozambique and Tanzania. The correct position is between latitude 945-1716 south and longitude 3235-3524 east. First
The difference between Golden Manning and Old Manning Coffee
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee variety. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe.
Burundian Coffee characteristics Burundian Coffee Flavor, introduction of Burundian producing areas
For information, please follow the coffee workshop (Wechat official account cafe_style) Burundian Coffee in 1920 the Belgian colonists brought coffee to Burundi to grow. As a result of the policy imposed by the Belgian colonists, by 1933, each farmer was required to plant at least 50 coffee trees. Burundi achieved independence in 1962 and coffee production was gradually privatized. Due to the overall political climate
What is the difference between Kenya AA TOP and Kenya AA coffee beans?
For information, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style). When Kenya is mentioned, Kenya AA is the first thing that many enthusiasts think of, because it is the most exposed name both online and in stores. Moreover, anyone who knew a little about coffee beans knew that AA represented a high quality grade. The way beans are graded from one region to another
Uganda becomes Africa's largest coffee exporter, Uganda coffee bean flavor
For information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda is a landlocked country in eastern Africa, straddling the equator. Most of the whole territory is located in the Central African Plateau. There are many lakes, with an average altitude of 10001200 meters. There are many lakes and plateaus in the mountains, so it is known as plateau water town. The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria lake, plus territory
Flavor and taste characteristics of Colombian coffee beans why Colombian coffee is sour than South American coffee
Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer and exporter (the first is Brazil and the second is Vietnam) is the world's largest exporter of Arabica coffee beans, Colombia and the largest coffee producer Brazil, northwest bordering Panama, we know that Panama is rich in geisha, the best geisha variety in the world.
Coffee bean growing area and harvest season in Colombia, coffee bean producing area in Colombia
For information, please follow the Coffee Workshop (Wechat official account cafe_style) Colombian Coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this one.
![[production area Tour] Brazil-- it's not just its high output that affects the world.](https://world.gafei.com/uploads/allimg/190223/16-1Z2231221130-L.jpg)
[production area Tour] Brazil-- it's not just its high output that affects the world.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Central and South America is the world's largest coffee producing area, the amount of output here obviously affects the global price of raw coffee, among which Brazilian coffee is the largest producing country in Central and South America and the largest coffee production country in the world. Brazilian coffee can account for up to 3% of global production.
Story of the Origin of Nicaraguan Coffee description of the flavor and taste of Nicaraguan coffee beans
For information, please follow the coffee workshop (Wechat official account cafe_style). In today's boutique coffee market, Nicaragua is actually less eye-catching, its production is low, and its flavor does not seem to be as outstanding as that of neighboring Costa Rica. The first time I faced up to this bean was when I helped my friend prepare for the game a few years ago. At that time, we had a lot of choices.