Flavor and taste characteristics of Colombian coffee beans why Colombian coffee is sour than South American coffee

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Colombia is the world's third largest coffee producer and exporter (The first is Brazil and the second is Vietnam) is the world's largest exporter of Arabica coffee beans. Colombia is adjacent to Brazil, the largest coffee-producing country, and borders Panama in the northwest. We know that Panama is rich in rose summer. The best rose summer varieties in the world are planted in Panama. It is not difficult to explain that Colombian coffee and high-quality coffee are equated. Colombia's coffee producing areas are mainly distributed in the three "Chuan"-shaped Cordiera Mountains, which run north-south. The uplands along these mountains grow coffee, and the unique microclimate, combined with the high altitude and the essence of volcanic ash soil, is inherently suitable for high-quality Arabica coffee to grow here.

One of the most famous regions in Colombia is the province of Nalongo. Its real name is Narino, literally translated as "Narino", translated as "Nalino" in domestic coffee circles. Nalingite has a balanced and soft flavor, clean and rich flavors of grapefruit, apricot and toffee.

Colombia Coffee Features Taste

Colombia is the world's coffee bean production countries, and where the coffee beans produced good quality, excellent quality, after baking, coffee beans will release sweet flavor, after grinding it, brewing coffee is sour with sweet, bitter with sweet, as long as brewing good Colombia coffee, concentration appropriate, it can emit a rich and elegant flavor. This coffee is neither as strong as Brazilian coffee nor as sour as African coffee, and it has a low profile that other coffees do not have.

Colombia Coffee Features Taste

Colombia is the world's coffee bean production countries, and where the coffee beans produced good quality, excellent quality, after baking, coffee beans will release sweet flavor, after grinding it, brewing coffee is sour with sweet, bitter with sweet, as long as brewing good Colombia coffee, concentration appropriate, it can emit a rich and elegant flavor. This coffee is neither as strong as Brazilian coffee nor as sour as African coffee, and it has a low profile that other coffees do not have.