Coffee bean growing area and harvest season in Colombia, coffee bean producing area in Colombia

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Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with sweet in the acid, bitter in the flat quality characteristics, because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

About coffee cultivation in Colombia

Planting area and harvest season

Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which orange-purple areas have primary and secondary production seasons. green and yellow areas have one season.

Harvest season [by region]

Due to the differences in geographical and climatic characteristics from north to south, the north-south production season is just opposite, while the central part has its own primary and secondary production seasons according to whether it is south or north. It can be said that beans are produced all the year round. We mainly distinguish regions according to winter production season and summer production season.

The winter season is from September to December, including the following areas

Magdalena Magdalena common items

Santander Santander

Antioquia Andi O'Quia common items

North of Santander North of Santander

Boyaca Boyaca

Meta Matta

The central region near the north will have two primary and secondary seasons, the main season is from September to December in winter, and the secondary season is between April and May in summer.

Caldas Caldas

Risaralada Salala da

Parts of Cundinamarca Quintina Maka have begun to emerge in the market.

Some areas of Quinido Jindio began to emerge in the market.

Common items of sub-ashes in some areas of Tolima Tolima

The central region near the south will have two primary and secondary seasons, the main season is from March to June in summer, and the secondary season is from October to November in winter.

Parts of Valle Waye began to emerge in the market.

Parts of Quindio Kingdeo

Cundinamarca Quintina Maka part of the area

Part of Tolima Tolima

The summer production season is from March to June, including the following areas

Part of Valle Waye

The bone ash grade of Cauca test is common.

Cundinamarca Quintina Maka part of the area

Huila Huilan ashes are common

Narino Na Linglong secondary bone ash grade is common

Note: the production season here refers to the stage of post-processing when the coffee fruit is ripe and harvested in the producing area. Usually 2-3 months after this stage, the beans of the real new production season will arrive at our consumption end.