Coffee Farm
Latest articles, industry insights and brewing guides
An introduction to the flavor characteristics of the nine boutique producing areas in Ethiopia
Nine boutique producing areas in Ethiopia: Yega Xuefei (boutique producing areas): 1800-2000 meters above sea level | Pastoral Coffee system | Yega Xuefei is affiliated to the Sidamo producing area, so it is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. So the new Yega Xuefei
Introduction to the flavor characteristics of COE award-winning sweet orange manor coffee sweet orange manor is also the most popular in Honduras
[Honduras Sweet Orange Manor] Honduras El Naranjo country: Honduras production area: Makala Marcala altitude: 1425 m varieties: Caduai production area Honduras is located in central Central America, bordered by the Caribbean Sea to the north, the Pacific Ocean to the south, Guatemala to the west, El Salvador to the southwest and Nicaragua to the southeast. An area of 112492 square kilometers, sea
The flavor characteristics of Central American Honduran coffee beans
Honduras is a mountainous country located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the southeast, and Guatemala to the west. More than three-quarters of the territory for mountains and plateaus, mountains extend from west to east, inland lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forests
Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced and clean.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor. Balanced, clean and mild is its tone. It is famous for its well-balanced, clean, clear and berry-flavored fruit. One of the most famous and largest growing areas is Tarazhu.
Panama's Boquete Region Panama Elida Manor Flavor Features
Panama Elida Estate Production Area: Panama Poquet Estate Production Area: Elida Estate Elevation: 1850 meters Variety: Iron Pickup Processing Method: Sun Panama Elida Estate is located in Panama's famous boutique coffee production area Poquet. Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, and only 30 hectares of the estate.
Introduction to the Flavor characteristics of Rose Summer Coffee in Smeralda Garden, Ba Feicui Village, Panama
Namaba Emerald Village-Ai Manor Smeralda Garden (Panama Geisha Hacienda La Esmeralda) in its early years, the recognition of top coffee mostly followed Japan, while Geisha swept through the coffee world with the power of a hurricane. this coffee revolution is so fierce that it has occupied the throne of the coffee kingdom for a long time, such as the Blue Mountains of Jamaica and Kona of Hawaii.
What are the characteristics of Colombian coffee producing areas called FNC?
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran
The coffee producing area of Colombia? What is the MAM producing area of Colombia? Colombian coffee grading
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
What's the flavor of Panamanian Don Pepe Manor bourbon Coffee? is Panamanian coffee the best coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1996, in the period of the lowest international coffee prices, seven coffee estates in Boquete and Volcan areas saw the dawn of the era of specialty coffee, organized and established the Panamanian boutique coffee association (Specialty Coffee Association of Pana)
The method of handling Kenyan coffee the suitable roasting degree of Kenyan coffee the taste of Kenyan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a giant in the coffee market and a model student of good coffee. Kenya Coffee Agency's research, development and quality management of coffee is meticulous. Kenya Coffee Bureau holds the taste buds of many coffee fans, and traders only grow along the slopes of the Kenyan mountains.
What are the characteristics of the coffee producing areas of Markara, Honduras? How should I drink Honduran coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Honduras is currently the largest coffee producer in Central America, but its coffee industry development is much later than that of neighboring countries. In the 1800s, the development of national basic measures began to promote the coffee industry. In 1970, the government created an official organization, IHCAFE, dedicated to
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The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood
Stories about the flavor characteristics of coffee beans from Africa, Central and South America and Asia
The three major producing areas of Africa: Africa is represented by Ethiopia. The method of treatment is Yega snow caffeine washed in water and berries in the sun. There is also a representative of Kenya, which has the same berry flavor as Ethiopia and has a unique solid wealth. Central and South America: central and South America has a mild flavor. It is also often expressed in the flavor of caramel. Many people from Brazil and Brotherhood
Starbucks Coffee Flavor Card Design of Mont Alto Manor in the Central Valley of Costa Rica
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to make Costa Li
What is the flavor of Rwanda sun bourbon coffee? Introduction of coffee from Muxiui processing plant in Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Montcheir Hamuyi processing Plant in the western province of Rwanda work together to batch sunburn bourbon species Rwanda West Province Mashesha CWS Bourbon Natural country: Rwanda Rwanda production area: Western Province West Province processing Plant: Monseha processing Plant Ma
What are the flavor characteristics of coffee in Vera, Colombia? how is Colombian coffee graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north-south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; but also because of changes in topography and altitude, Colombia's coffee industry
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.
La Lajas Manor has passed the Japanese JAS, American USDA and NOP organic certification.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Lajas is also the first manor in Central America to start honey treatment and natural sun treatment. Tanning is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very difficult to do well. Francesca has added a lot of innovation.