Characteristics of Brazilian Santos Coffee what are the characteristics of Brazilian Santos producing areas? is there a large output of coffee beans?

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Brazil's Santos Coffee is famous for its export port, mainly from the states of Sao Paulo and Panama, which has the highest output and best quality in Brazil. Therefore, the blending of many mixed coffees is based on Brazilian Santos coffee, which is neutral and fragrant, with no irritating sour taste, slightly bitter, smooth and smooth. Santos coffee is also called Bourbon Santos, which has the sweet taste of mocha coffee, so it is also called Brazilian mocha.

Coffee beans-SANTOS, large, light green or yellowish beans, because local beans are mostly sun-treated, with brown cracks in the middle, and are almost always used for blending. High aroma, suitable for bitterness, as well as sour taste of high-grade products, can also be drunk directly.

Brazilian coffee is named Brazil Santos after its port (Santos). Its output accounts for about 1x3 of the total coffee output in the world and occupies a pivotal position in the global overall trading market, so the coffee produced is of uniform quality and is generally considered to be an indispensable coffee bean for mixing and blending. Its taste is round, neutral with moderate sour taste.

The aroma of Brazilian Santos is very harmonious, neutral and fragrant, with aromas of dried jujube, cinnamon, nutmeg and earthy aromas. the taste is initially well balanced, then slightly sour spreads, and the last throat rhyme is slightly bitter.

Brazilian Santos is almost always used for blending, with high aroma, suitable bitterness, as well as high-grade sour taste, and can be drunk directly. Since ancient times, it has been a necessity of blended coffee and is familiar to the public. Brazilian coffee beans are also often used to make mixed coffee because they are suitable for any kind of beans, and because they provide beans of stable quality, Brazil produces more coffee than any other country in the world. By adding Brazilian beans to sour beans, you can use the bitterness of Brazilian coffee to ease the over-personalized flavor of other coffee, such as mocha, Guatemala, Kilimanjaro and other sour beans. Brazil to combine his bitterness to ease the sour taste of other coffee, the taste will become more palatable. Brazilian Santos coffee is exported from the port of Santos in Sao Paulo state and is the highest grade of Brazilian coffee. Large, light green or yellowish beans with brown cracks in the middle, and most of the beans are treated in the sun.

The world's largest coffee producer and exporter, known as the "coffee continent", accounts for about half of the world's total output. It is especially famous for Brazilian Brazil Santos, which is exported from Santos Port in Sao Paulo, with NO.2 Screen 18-19 as the standard and the highest grade in Brazil (because NO.1 stands for flawless, which is impossible.

Brazil Santos raw beans are large, light green or light yellow, and are generally used for blending; meticulous aroma, comfortable and mild flavor, acidity and bitterness can be mixed by baking, moderate roasting soft aroma, moderate taste, deep roasting has a strong bitter taste, suitable for blending coffee.