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How much is Brazilian Santos Coffee? How much is Brazilian Santos Coffee?

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazil Santos coffee beans Brazil Santos can be said to be a best-selling product of Brown Cafe, although the name of this bag of coffee beans uses Santos, but the official website is marked with coffee beans produced in Cerrado area, which makes me a little bit

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Brazil Santos Brazilian Santos coffee beans can be said to be the best-selling item in Blang Cafe. Although the name of this bag of coffee beans uses Santos, the official website also shows the coffee beans produced in the Cerrado region, which makes us a little confused. First of all, Santos is translated into Chinese as Santos, Santos or Santos, Santos, it is the seaport city of Brazil, along the Atlantic coast. It is currently one of the largest coffee export ports in the world, and the whole city is filled with the aroma of coffee. The coffee beans exported by Santos contain a lot of coffee beans from different Brazilian producing areas.

Cerrado (Santos, Brazil) is a high-quality coffee bean producing area in Brazil. Cerrado coffee beans are usually treated with traditional washing or semi-washing, and some are treated with Brazilian traditional pulp natural drying (Pulped Natural). After moderate roasting and grinding, the brewed coffee usually retains a gentle and supple taste and a good finish.

Brazilian Santos characteristics: neutral smooth taste, moderate acidity, mild aroma, is also a favorite of coffee beginners

The main producing area of Brazilian Santos coffee is mainly distributed in the southeast, because the port of Santos at the southern end is the main distribution and export port of coffee, so most Brazilian coffee is named after Santos, and Brazilian coffee is often matched with Italian coffee. Its characteristics are quite suitable for any beans, because of the stable quality, so Brazil ranks first in coffee production in the world. Tree species: Arabica taste: harmonious sour and bitter taste, fragrant and mellow, neutral fragrance with dried jujube and cinnamon aroma baking degree: stir-fried and re-fried raw beans: water washing, semi-washing, dry and mucosal fermentation treatment.

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