How the growing environment of Brazilian queen Huang bourbon coffee beans rushes out the flavor of citrus fruits

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How the growing environment of Brazilian queen Huang bourbon coffee beans rushes out the flavor of citrus fruits

Introduction to the Manor]:

This coffee comes from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in Vale da Grama, an ancient volcanic valley in Brazil.

In 2011, the manor won the championship in the COE competition in Brazil. Fazenda Rainha is owned by the prestigious and respectable coffee family Carvalho Dias family. Since the first Brazilian COE Competition in 1999, Carvalho Dias's four major estates have won awards every year, winning more than 12 times in the past seven years, and even arranged for the champion, 9th, 11th and so on in 2004, many large and small estates in Brazil.

Coffee country: Brazil

Coffee producing area: Morgiana

Birth: Queen

Variety of coffee: yellow bourbon

Sea pull: 1150mm to 1350m

Grade: 17Universe 18 items

Treatment method: solarization treatment

Baking degree: medium baking

Product specification: 227 g (half pound) coffee beans

Brewing utensils: commercial Italian coffee, American pot, hand brew, siphon, mocha pot

Cooking method:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-to-water ratio: at 16:1, the total amount of water injected is 240 cc, 15 grams of coffee.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: total time 1 minute 55 seconds. Pour water into 30cc and steam for 30 seconds. Inject water until 240cc stops, remove the filter cup in 1 minute and 55 seconds.

Flavor description: the flavor of orange, nut and caramel is like a warm samba dance in the sun.

Baking: Brazilian yellow bourbon variety has always been my favorite variety, bourbon kind of sweet delicate and supple, but this one is made from the sun, adding to his unique aroma, like an orange aroma, medium baking a little deeper but not too deep with drupe and caramel sweetness, while increasing the taste of the finish.

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