Main flavor characteristics of Brazilian Minas coffee beans planting strips in Minas producing area of Brazilian natural coffee beans

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Sul de Minas . As the name suggests, the area is located in the south of the Brazilian state of Minas Gerais. The hills here are rugged and continuous, the climate is mild and pleasant, and the rain makes the coffee trees kiss. With the right amount of water, they can best absorb the beans.

Sul de Minas is home to some of the largest coffee farms in Minas, Brazil, but more than half of the farms in the area are small and medium-sized (10-150 hectares), where small farmers have grown coffee for several generations. Because of their existence, there are far more cooperatives in this particular area than in other parts of Brazil.

In Sul de Minas, we also found subregions and microzones (Carmo de Minas) that are famous for specialty coffee production. When farmers use climate and soil to grow better coffee, we should see more micro-areas on the cupping table. The common processing methods in this area are washing, sizing natural and natural.

We like natural Brazilian Minas coffee. They are sweet, physically driven, and produce sweet espresso. The best examples smell like freshly baked hazelnuts. Minas applies to Minas Gerais [mee-nas zher-ice], which we consider to be the largest producing state in the heart of southern Brazil. "Naturais" is natural to Brazilian and Portuguese people and is our favorite method of bean products in this region. It needs the sun and a lot of sunlight, all the way through the skin and the sweet pulp of the coffee fruit to the seeds inside. This is done on a well-cared-for terrace, with the whole cherry tilting continuously, also on the tree, and some are picked and dried on the branches. In Brazil, due to the low altitude and low acidity, we find the typical washed coffee a little boring.

The palate is smooth, full-bodied and sun-dried with natural aromas of hazelnuts.

Sul de Minas is one of the largest and most respected coffee producing regions in Brazil.

As a source of major specialty coffee, both small and large farmers in the region pay attention to quality and ensure that only the most mature coffee is selected. Altitude (3200 feet), mild climate and favorable rainfall make it an ideal environment for the special Arabica coffee beans we look for in the mixture.

Brazilian Minas coffee has a complex flavor, pleasant sweetness and acidity. In terms of cup quality, our Sul de Minas coffee will give you a variety of tastes.