Ethiopian Limu coffee beans give you 3 reasons to love Limu coffee

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Ethiopian Limu coffee beans

When you think of Ethiopia, it is usually Yirgacheffe and Sidamo that attract everyone's attention, but I will let you know one of the best secrets of the coffee industry-quality Limu provides more balanced and refined cups, rather than the difficulties caused by fruits and wild acids that Yirgacheffe and Sidamo often find sometimes unneeded.

Ethiopia must be the most challenging (frustrating) source for purchasing raw coffee-but it must be rewarding and persistent for patients.

Demand always exceeds supply, and many qualities vary greatly.

It takes up to four months to get to many places and coffee companies usually use existing products.

Take washed Yirgacheffe-there has been a chronic shortage in Australia since January 2014, and there doesn't seem to be much light at the end of that dark tunnel. Limu is on a par with and sometimes even better than other Ethiopians.

I like Limu coffee because it can be consistent from batch to batch and has cleaner, balanced cups instead of shooting the left field with strong berries as Sidamos does.

What can I get from Limu coffee?

You drink a cup of African coffee with undeniable nuances-full-bodied, sweet, with a rich aftertaste.

Depending on the season and specific circumstances, Limu will present a vibrant citric acid, which is both pleasant and satisfying.

Citric acid is a key factor in the characteristics of cleaning cups. Generally speaking, it is a taste of lime or lemon, which may sound incompatible with the taste of classic coffee, but in fact it complements the cup experience.

Depending on the depth of the barbecue, there will be flavors of cocoa and chocolate.

We like to take Limu to places where fruits and chocolates can be found in coffee.

This creates what we call "distortion".

In front of the taste, you will immediately find the fruit-this is a pleasant "black", and then in the milk, more cocoa will occur at the back of the taste and at the end of the taste.

There is some taste of apricot nectar in this Limu, which makes the cup very complicated. We especially like the juicy middle, which makes you want another cup.

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