Hawaiian coffee introduction, teach you to choose Hawaiian Kona coffee how to buy in Hawaii

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Hawaii is a beautiful island. It began to grow coffee in the 18th century. Most of the coffee was grown on Kauai Island and the Big Island of Hawaii. It has a very ideal climate and soil, and the process is extremely careful. Hawaiian coffee beans look even more perfect, but the limited acreage and high wages in the United States are all the reasons for the high price of Kona beans. But Kona coffee, which is perfectly clean and full of unique tropical fruit aroma, cannot be replaced by any other coffee.

Coffee experts often compare the Kona coffee produced in Hawaii with the Blue Mountain coffee produced in Jamaica, both have mild and suitable acidity and the sweetness of delicate fruits, but the strict quality control of Kona coffee makes Kona coffee without bad evaluation to maintain a high level of quality, unlike the occasional poor evaluation murmur of Blue Mountain coffee.

The most famous here in Hawaii is Hawaiian Kona Coffee. A bag of ABC store costs more than $20 for less than 200g, while the farm certified beans in KONA Coffee on Waikiki Beach cost more than $50 for a small bag of 7 ounces. Here, a bag of 2.5lbs is less than 20 yuan, and excitedly took two bags.

I thought, how is that possible?

Sure enough, there are two major doubts: first, it is not made in Hawaii, and second, only 10% of the coffee beans are KONA coffee beans.

Silently put the coffee back on the cupboard, and the aroma is obviously different.

USDA organic certified coffee beans, look carefully, this brand is the 24-hour coffee provided by Coconut Waikiki Hotel!

If you look at the price, it's really cheap-no wonder the restaurant can let you drink for 24 hours.

But it's not bad. It's organic.