Is the coffee delicious in Sumatra, Indonesia? What are the characteristics of Manning?

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The slight acid of Mantenin is mixed with the most intense fragrance, so that you can easily appreciate the lively factors in the mild fragrance. Its outstanding and extraordinary taste charms many admirers. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, with a slight chocolate and molasses flavor.

Mantenin coffee beans have large particles and hard bean quality. It is easy to have defects in the planting process. After harvest, it usually needs strict manual selection. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees will directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

How to drink Sumatra coffee

Sumatra coffee is a kind of natural coffee beans, it needs to be roasted and ground, brewed before drinking, so everyone wants to drink Sumatra coffee, be sure to buy good quality Sumatra coffee beans, buy it after baking treatment, and this kind of coffee beans can only be preserved for 1 to 7 days after baking, and the preservation time will change its taste, and it will lose its aroma.

2, Sumatra coffee beans drying, can be carried out with a dedicated dryer, drying time takes about 21 to 25 minutes, if you want to deep baking, you must extend the baking time. Sumatra coffee beans after roasting, to be ground, it must be ground into fine particles, which can increase the contact area of coffee beans and water, in order to make coffee beans taste better extracted.

How to drink Sumatra coffee Sumatra coffee characteristics

3, Sumatra coffee beans made of coffee powder, you can use a professional coffee machine to brew coffee, drip coffee pot in life is the most common, he needs to prepare Sumatra coffee powder directly into the funnel, and then wet the coffee powder with hot water, and so on, after the fragrance is emitted, then brew with hot water, the coffee liquid obtained can be directly drunk after adding sugar into the cup.

4, want to drink Sumatra coffee, you can also use the modern coffee machine, you can directly inject coffee beans and water into the coffee pot, it will automatically work, after drying and grinding, brewing, can let people directly take out the fragrant coffee liquid, get the coffee liquid and then according to their own needs seasoning, and then you can drink directly.

Sumatra Coffee Features

Sumatra coffee has a strong aroma, taste alcohol deposit important characteristics, and this coffee after brewing, will have a light sweet taste, it after brewing, after a long time of insulation or modulation into iced coffee, there will be no annoying sour taste, in addition to Sumatra coffee beans, after baking, fighting force is relatively large, and there is a clear scorched appearance.