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Flavor characteristics of micro-batch coffee in Chateau Borha, El Salvador how to drink Salvadoran coffee?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in the mid-19th century, after the disintegration of the Union, El Salvador became independent from Nicaragua, its cash crop is mainly locust blue, which is a crop used to make indigo dye, until the invention of chemical dyes in the mid-19th century, these lands were converted to growing coffee. Because it's expensive.

Coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style)

In the mid-19th century, El Salvador became independent from Nicaragua after the disintegration of the Union, and its cash crop was mainly locust blue, a crop used to make indigo dyes, until chemical dyes were invented in the mid-19th century. the land was converted to growing coffee. Because of the support of the aristocracy and the background of militarized rule, the political situation was relatively stable, and the coffee industry also led to the development of the private industry. In the 1880s, it even became the fourth largest coffee producer in the world. The civil war broke out in 1980, which had a great impact on coffee production and trade.

Micro batch No. 03 of 'Green Owl' in Burha Manor

Manor: Burha Manor

Product: bourbon Bourbon

Grade: SHG

Producing area: near Volcano of San Salvador San Salvador Volcano

Sea pull: 1200-1500m

Refining method: natural hot spring water washing type

Reference flavor: peach, cashew, plum, chocolate, rich, sweet

The Salvadoran Borha family has been in business for 50 years. About 780 farmers across the country are engaged in planting and marketing. The main producing areas are located near volcanoes in Mount Balsamo Mountain Range and San Salvador (Volcano of San Salvador). In terms of sales, the manor provides corporate loans, planting technical guidance and financial support. In order to improve the productivity of farmland, the manor will also provide fertilizers and raw materials to farmers in a preferential way.

Arabica coffee is grown in El Salvador mainly from commercial varieties, including Bourbon, Pacas, Pacamara, and Red Katuai. Among them, bourbon species and Pacas account for about 83% of the planting area.

El Salvador coffee has a unique flavor, sweet and sour taste with a mellow taste, enjoy outstanding international praise, but also quite loved by the local people. Borgonovo currently provides raw beans of HG grade, with a planting height of 800-1200 meters above sea level, of which 50% of 60% of the mesh is 17. On the other hand, the planting height of raw beans of SHG grade is more than 1200 meters, and the number of raw beans is 17 mesh.

Very cool article!