Red Cherry Plan grading system Red Cherry Plan Coffee treatment French Red Cherry Plan what kind of coffee is the Red Cherry Plan

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What is the red cherry project? the red cherry project is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red cherry plans include washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Irubarb, Hara, Lim, etc., all of which are unique in flavor and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that pass the cup test quality test in Ethiopia and the Netherlands will pay a high bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program. Trabocca, the promoter of the Red Cherry project, invested all the profits earned in the past few years in the cooperative farm. Trabocca stressed that this is an unprofitable plan, so the company only uses four people, including the boss and secretary, to implement the Red Cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.

Harvest method: hand-picked / ripe red coffee cherries

During the harvest season, women can only choose 100% fully ripe red cherry coffee by hand, because this pair is brewed.

The flavor is greatly influenced by the difference, so the women who are attentive, good-sighted and hard-working

Is an important driving force behind the OCR project! Because of its strict selection, the annual production is small batch.

Only about 1500-3000 kilograms of coffee beans.

(note: because the ripe coffee fruit looks like a cherry, it is known as "coffee cherry". )

Treatment: improve washing / semi-washing / tanning / or other experimental treatments to improve the quality of coffee

Packaging: immediately after the beans are processed in the place of origin, they will be packed in plastic bags (Grain Pro bags).

Packed in separate bags or packed in vacuum boxes.