Guide to the baking curve of red cherry plan description of taste and flavor of different treatments of red cherry

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The operation Cherrie Red "Red Cherry Project" (ORC) in the coffee industry is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500 to 3000 kilograms (25 Mustang 50 bags) before the harvest season. Women can only choose 100% ripe red cherries. There is a big difference in the flavor of the cooked red cherry project, so careful-eyed and industrious Ethiopian women are an important driver of the red cherry project.

Coffee Characteristics: red Cherry Plan Coffee characteristics

Variety varieties: local traditional varieties of Heirloom

Processing System treatment: unwashed non-washing sun drying on scaffolding

International Jury Score international evaluation score: 88 or more

Total pounds of Pounds: 1500Murray 3000kg

Appearance appearance: 16 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: strawberry, nut, biscuit, fermented flavor, grape, mango, banana, vanilla, chrysanthemum tea, black tea ripe tea, chocolate, honey

Acid quality: plum, grape, sweet orange, red apple acid, low acid quality, single malt tartaric acid

The complexity of complex is similar to that of other: complex and multi-layered, very clean and fresh, lively and flexible, heavy taste after cooling, obvious flavor of fermented brandy and long-lasting finish.

Overall style attributes: strawberry biscuits, high strength, fermented fruit wine