The History of the Red Cherry Project the Origin and Development of the Red Cherry Project what are the varieties of Red Cherry Project

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Ethiopia is the country where coffee was first discovered, and it is still the most important producing country and the best in terms of coffee quality and output. Coffee is mostly traditional Arabica species, with an annual output of about 350000 tons and more than 70% of which are exported to countries around the world. About 15 million people in the country are engaged in coffee-related industries, and more than 90% of the farms or cooperatives are planted in small areas. Crops produced in Ethiopia after 2008, including wheat, corn, sesame coffee, etc., were fully introduced into the ECX trading system (Ethiopian Commodity Exchange) to replace the existing auction and export methods, by coffee farmers or cooperatives, sending coffee to ECX centralized warehouses, beans of the same grade and producing areas will be mixed together and auctioned directly. You will not know which farmers or cooperative producing areas produce it. In fact, this practice has no effect on output and quality, and it is easier to tell the quality of coffee by price. What is triggered is that intermediate traders cannot freely track their satisfactory profits [low price and high quality] to make consumers more clear and transparent, because they will be taxed heavily if they do not go through the ECX trading system. Now more than 90% are through this trading system, but for buyers of boutique coffee ECX trading system is not a good thing, so from 2010 Ethiopia launched the DST (Direct Specialty Trade) system, DST system is an irregular Ethiopian auction, only through the SCAA cup test standard of more than 80 points of boutique coffee specialty coffee can hang up their own farm or cooperative name with foreign raw bean traders trade. The Red Cherry Project (Operation Cherry Red Project) is a project aimed at improving the quality and value of raw beans of Ethiopian coffee. Since 2007, initiated by Dutch trader Trabocca and farmers from producing areas, 100% ripe red coffee cherries will be harvested by hand at the beginning of the harvest season, indicating that each coffee seed is ripe and nutrient-rich. In the next few years, Red Cherry plans to purchase additional facilities such as sun scaffolding, cherry peeling machine, coffee bean sorting machine, cup testing laboratory, and so on, for the producing area. Therefore, the coffee beans of the current Red Cherry program are already a guarantee of high quality.

Cambedo is the indicator of red cherry plan for sun-drying beans, fresh raw beans give off the pungent aroma of blueberry camellias, the aroma of strawberry biscuits is most obvious when grinding beans, round fruits and apples are sweet, and there is overripe fermented wine, which are all the good impression of Kebado Cabedo sun beans.