The world-famous yerga sherry isn't coffee beans? What are the characteristics of yejia sherry coffee?
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Yega Xuefei is a kind of coffee with a distant sense of taste. It comes from the Great Rift Valley of Africa. In the ancient saying, "Yega" Yirga means to settle down, while "Sheffield" Cheffe is a wetland, so Yega Xuefei means to settle down in a wetland.
Africa Ethiopia (Ethiopia) is known as the Garden of Coffee Eden, in which Yega Xuefei is located in the highest coffee producing area in Ethiopia. The coffee beans produced have their own unique flavor, which is called "Yejashafi flavor" by enthusiasts, which means rich aromas of jasmine, citrus, and pleasant sweet and sour citrus.
The Adado Cooperative, from the Gedeo Zone producing area of Yegashefi, is one of the founding cooperatives of the Yegashefi Coffee Farmers' Cooperative Union (YCFCU) and an important base of the Fair Trade Association in Ethiopia. Adado is located in the lush mountain area at a high altitude of 2000 to 2400 meters. 1250 farmers work together on coffee here, using traditional farming to interplant native coffee and mountain bananas, so that mountain bananas bring shade to coffee trees and enrich all the soil. add coffee's unique flavor.
Ethiopia Yega Xuefei Adado Ethiopia Yirgacheffe Adado
■ country: Ethiopia
■ producing area: Yega Xuefei
■ treatment: washing
■ flavor description: citrus, white flower, lemon
Yejasuefei is located in a town in the Gaio region of Ethiopia, with an altitude of between 1880 and 1919 meters above sea level. It is an important producing area of world-famous coffee. The coffee beans produced here are famous for their unique citrus aroma. As long as the coffee beans with citrus flavor are produced near this town, they can all be called Yegashifei Coffee-wow-it's really unique. Drinking a cup of coffee is not bitter but citrus freshness of fruit. No wonder it's world-famous!
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