What are the characteristics of Salvadoran coffee? How to drink Salvadoran coffee powder?

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El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans.

Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized. Farmers produce high-quality coffee with great enthusiasm and expertise, making the coffee export market booming and maintaining and improving the quality of coffee beans. Coffee is harvested only once a year, in November and February of the following year. So the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, as Salvadorans say, as soon as you take a sip of coffee, you will smile.

Property Characteristics: farm characteristics

Farm Farm name: Finca El Carmen Carmen Manor

Farmer Farm owners: Alfaro Family Alfaro Family, Antonio Alfaro Antonio Alfaro

City City: Ataco

Region producing area: Apaneca-Ilamatepec mountain range El Salvador volcanic area

Country countries: El Salvador El Salvador

Altitude altitude: 1300 m

Annual Precipitation annual rainfall: 2500 Murray 2700haomi mm

Soil soil: Volcanic clay volcanic clay

The most important feature of Pacamara Pacamara is that the coffee beans are very complete and large, about the size of Nicaraguan elephant beans. About 19 murmur20 items are the best coffee tree species in El Salvador, just like the importance of Geisha to Panama.

Coffee Characteristics: coffee characteristics

Variety variety: Pacamara Pacamara

Processing System treatment: Fully Washed and dried on patio washing and drying in the sun on the exclusive bean drying farm.

Appearance appearance: 19muri 20 mesh

2003 El Salvador begins to participate in COE bidding and auction

2004 COE Pacamara PB won the seventh place, and the referee at the scene, who had never seen such a rich aroma amplitude, even held a meeting for more than an hour to find out how to judge this raw bean!

2005 COE Pacamara series of raw beans won four awards, including 2, 5, 5, 6, 7, and so on.

2006 COE Pacamara series of raw beans once again won 3 prizes in 2 prizes!

2007 COE Pacamara took the lead and won 4 awards such as 1 Murray in one breath!

With nuts, flowers, grease. The main tone of Central and South America, such as El Salvador bright fruit flavor is special, in the baking process to retain its acidity, often from the sweet and sour taste to pull out a very complex taste.

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