What is Essel's red cherry plan? How should the coffee beans of the red cherry project be roasted?

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OPERATION CHERRY RED is a project aimed at improving the quality of small-scale farms in Ethiopia, mainly to encourage soybean farmers and surprise bakers. Trabocca, the largest coffee bean manufacturer in the Netherlands, invited all farms to produce small quantities of beans for them before the harvest season, limiting the selection of fully 100% ripe red coffee cherries, as this will produce a better flavor for the brewed coffee. So careful, discerning and hardworking Ethiopian women are important drivers of the Red Cherry project. Also because more attention is paid to harvesting and screening, the market price of these coffees is also relatively high.

The coffee beans of the Red Cherry Project are packed in plastic bags or vacuum immediately after the production area treatment is completed, and then transported to Djibouti for shipping. Through real-time monitoring, safe transportation and other means, strive for perfect quality. After receiving the coffee, Trabocca will choose from it, and farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a high bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry Project. And the promoters of the Red Cherry project have also returned all the profits made in the past few years to the cooperative farms.

Qianjie Coffee suggests how to roast the coffee of the Red Cherry Plan?

[red Cherry Project]

Using quick-frying mode, the furnace temperature is 200 degrees Celsius into the pan, the throttle is set at 3.5 degrees Celsius and the firepower is adjusted to 160 degrees after 1 minute, the throttle is unchanged, the firepower is adjusted once at 148 degrees, it is reduced to 130 degrees, baked to 5: 03 ", the temperature is 151 degrees, the bean table turns yellow, the smell of grass disappears completely, dehydration is completed, the firepower is adjusted to 105 degrees, and the throttle is opened to 4 degrees.

In the 8th minute, ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion. At this time, listen clearly to the sound of the explosion point, start to explode at 9: 07 ", adjust the firepower to 70 degrees, and the throttle is fully open (the firepower should not be so small as to be free of bursting sound). Put the pot at 194 degrees.

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