Café
Latest articles, industry insights and brewing guides
Why Starbucks Succeeded Without Focusing on Coffee
Starbucks built a global empire not through coffee quality alone, but by creating a social space and prioritizing human-centered leadership.
What Starbucks' Closure of 600 Stores Teaches Coffee Shops
Starbucks closed over 600 locations in 2009 due to poor strategy. Here’s what independent cafes can learn about speed, cost control, and service.
How Starbucks Manages Its Global Coffee Supply Chain
Starbucks uses an inventory-driven supply chain model to support retail, direct, and special channels. Here’s how it works.
Starbucks vs McDonald’s: Who Won the Coffee Battle?
When McDonald’s launched premium coffee and Starbucks added burgers, both challenged each other’s core business. Here’s who really came out ahead.
How Donlim’s Chinese Coffee Machine Tackles Guangdong Sales
Discover how Donlim’s Chinese-language LCD coffee machine targets Guangdong businesses with low-cost, high-value automated brewing and a clear market edge.
What Starbucks Can Teach Chinese Cuisine About Global Success
Starbucks built a global brand through relationship-driven service. Here’s why Chinese food struggles internationally—and how it can learn from that model.
The 3 Key Elements of Running a Successful Coffee Shop
Learn the essential factors—location, coffee quality, and service—that make a coffee shop thrive, based on industry insights.
How to Open a Budget Coffee Shop: A Full Business Plan
A detailed guide to launching a low-cost coffee shop, including location strategy, products, competition, marketing, and operational support.
How Four College Students Opened a Campus Coffee Shop
After surveying 300+ coffee shops and persuading suppliers with perseverance, four students launched a campus cafe with just 100k RMB.
How a 26-Year-Old Opened Her First Coffee Shop in China
A former yacht saleswoman left her job, used wedding savings, and trained hard to launch a successful coffee shop in Qingdao, China.
How a Young Entrepreneur Opened a Successful Earl Coffee Shop
A 27-year-old shares how she opened a 600–800㎡ Earl coffee shop in Zhengzhou, achieving a 30–40% profit margin within months.
Common Management Issues in Coffee Chain Stores
A coffee chain consultant found major service flaws: slow reactions, poor cleanliness, forgetful staff, and weak customer service. Here’s why.
Coffee Shop Hygiene Standards: Rules for Clean Operations
Learn the essential hygiene rules for coffee bars, from equipment cleanliness to sanitation protocols and penalties for lapses.
FrontStreet Coffee Dormitory Rules for Staff Housing
FrontStreet Coffee outlines clear dorm rules for staff, covering check-out, cleanliness, safety, and conduct. Know your responsibilities as a resident.
Coffee Shop Warehouse Management Rules Explained
Learn how specialty coffee shops manage their warehouse: storage rules, stock rotation, cleanliness, and safety protocols every cafe should follow.
How to Manage Coffee Shop Staff Attendance Effectively
This article outlines essential attendance policies for coffee shop staff, including check-in routines, leave procedures, and disciplinary rules.
Coffee Shop Employee Rules: A Complete Guide for Baristas
Learn the essential employee guidelines for running a smooth specialty coffee shop, including punctuality, dress code, customer service, and cleanliness.
Coffee Shop Waitstaff Duties and Service Procedures
Learn the essential duties and service steps for coffee shop waiters, including sanitation, setup, serving order, and guest interaction.
Taxes Every Coffee Shop Owner Must Pay in China
Here’s a clear breakdown of the main taxes for coffee and food businesses in China, including VAT, city maintenance fees, income tax, and payroll deductions.
How a $10K Coffee Shop Hit Profit in 8 Months
A 30-square-meter Beijing café returned its $10K investment in 8 months by focusing on niche offerings, low overhead, and community events.